- Basic - Interior of refrigerator in disrepair/has exposed insulation.duct tape used to repair ice machine lid.
- Basic - Reuse of single-use plastic buckets. Reused container of Cottage cheese to house limes, fruits.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink.
- Basic - Working containers of food removed from original container not identified by common name. Oil, white vinegar, bottle by production line.
- High Priority - Food container stored in ice used for drinks. See stop sale. Bottle of water.
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. **Corrected On-Site**
- Intermediate - Pet dog allowed inside food service establishment. Companion dog with customer in dining room.
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Ice machine lid.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Shelf under preparation table soiled with food debris. Rusted.
- Basic - Soil residue build-up on nonfood-contact surface. Fan on interior of refrigerator.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Water leaking from faucet/faucet handle. 3 comp. sink
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 300 in bucket.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling ham, vegetables raw eggs when making omelettes, handling toast.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 44F, sausages 44F, dairy products 44F.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
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12/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Corners.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler.
- Basic - Soil residue build-up on nonfood-contact surface. Interior of milk dispenser.
- Basic - Soiled reach-in cooler gaskets.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. By salad condiment cooler. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored in holding unit not covered. On bottom shelf, container with fruit salad, sliced lemons, lettuces.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets. Milk dispenser.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 00 ppm. By hot line.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Handling toasts with bare hand and condiments
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. chef.
- Critical - Observed food stored on floor. container with bags of shrimp. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with soil deposits. soda gun by bar area.
- Observed residue build-up on hood filters surface.
- Critical - Observed soiled reach-in cooler gaskets.
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7/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No oyster warning sign with required language provided.
- Observed employee with no hair restraint.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
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9/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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