- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ice buildup in reach-in freezer. Ice cream chest freezer
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Soda machine.
- Basic - Working containers of food removed from original container not identified by common name. Containers of cream cheese, hash brown.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- Intermediate - Accumulation of food debris on food-contact surface. Potatoe cutter.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Corrected On-Site**
- Basic - Buildup of food debris/soil residue on equipment door handles. Coolers
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling soiled with accumulated dust. Walk in cooler.
- Basic - Floors not maintained smooth and durable. Baseboard in disrepair in kitchen area.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in walk-in cooler. Container of sliced cantaloupes,
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Crab salad, sliced fruits, smoked salmon, beef kabobs
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Bags of ice was added to PHF to bring temp from 44F to 41F. **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Potato chopper.
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6/13/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onion. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Soiled reach-in cooler gaskets. Ice cream freezer. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. Rusted.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 45F squid, 45F beef, 45F chicken, 1 hr due to delivery . Ice bags were added **Corrected On-Site**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf rack in walk in cooler.
- Basic - Build-up of soil/debris on the floor under shelving. Walk in cooler.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Cook line area
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen grease tray. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Lime scale build-up inside ice machine.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of toaster **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Salad area **Corrected On-Site**
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture. hand wash sink by salad bar.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. hand wash sink by hot line.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. walk in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, turkey 45F.
- Critical - Observed soiled walk-in cooler shelves.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. salad prep area
- Critical - Observed employee improperly washing hands.
- Critical - Observed employees using same utensil to handle raw and cooked product. cutting board. Corrected On Site by adding another board for cooked food.
- Observed food debris accumulated on kitchen floor. walk in freezer.
- Critical - Observed food stored on floor. bag of onions in w/I cooler
- Critical - Observed soiled reach-in cooler gaskets.
- Observed soiled wet wiping cloth in use with fresh solution.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed food debris accumulated on kitchen floor. walk in freezer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. ice cream cooler.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed food debris accumulated on walk in cooler's floor.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed soiled reach-in cooler gaskets.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. w/I cooler.
- Critical - Observed food stored on floor. bag of onions, potatoes in w/I cooler.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 45F iced, beef 50F discarded,
- Critical - Observed soiled reach-in cooler gaskets.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food contaminated by unsanitized equipment. non food grade bucket being used to scoop out ice.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed soiled reach-in cooler gaskets.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Other conditions sanitary and safe operation
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wa in cooler, wings, ham, fish, chicken.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in cooler, chicken 45F, burgers 45F, hashbrown 45F, This violation must be corrected by : 06/08/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 06/08/10.
- Critical. Thermometers not calibrated according to manufacturer's specifications. walk in cooler.
- Critical. Observed food stored on floor. bag of onion in walk in cooler.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler.
- Carbon dioxide/helium tanks not adequately secured.
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6/7/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad, fish, soup.
- Critical. Observed uncovered food in holding unit/dry storage area. container of soup, gazpacho.
- Critical. Observed an open beverage container on a food preparation table . Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler. rusted
- Critical. Observed food-contact surfaces encrusted with soil deposits. milk shake mixer rusted.
- Observed food debris accumulated on kitchen floor.walk in freezeer.
- Observed food debris accumulated on kitchen floor. under coffe station.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. container of lettuce. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. insiide container of cheese.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed floor area(s) covered with standing water. ice on floor in w/I freezer.
- Lights missing the proper shield, sleeve coatings or covers. by cook's line.
- Carbon dioxide/helium tanks not adequately secured.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/14/2008 | Routine - Food | Warning Issued |
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