- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Dusty ceiling air conditioning vent covers, above cook line.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container, salsa.
- Basic - Stored food not covered in walk-in cooler, bag of raw chicken in walk in cooler, package torn and leaking.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food, degreaser. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink, 3 compartment sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, utensils. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked wings and batter.
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at hand-wash sink. Set the cookline HWS
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw animal food stored above unwashed produce, whole shell eggs over cucumber in outside reach in cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by slicer and cookline.
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10/16/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils....bar. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture....underneath handwashing sink. Kitchen.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- High Priority - Food stored in ice used for drinks. .....cranberry juice , bar. Voluntarily discarded ice. **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found..... more than 30 dropping in kitchen, 15 dropping storage area on the hallway to entrance kitchen, 12 dropping by the soda dispenser ,most are black and hard . Found rat trap underneath handwashing sink.
- Intermediate - Handwash sink used for purposes other than handwashing......stored bucket with soda nozzle, bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.....kitchen.
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1/29/2013 | Routine - Food | Warning Issued |
- Observed build-up of grease on nonfood-contact surface....hood filter .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....sour cream reach in cooler .
- Critical - Observed raw animal food stored over ready-to-eat food....raw fish above reafy to eat brownee , tortila etc. in reach cooler , cooke line.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.....above 3 compertment sink.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb..
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees....bar
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory....bar 2nd handwashing sink.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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7/25/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.....above 3 compertment sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory....bar 2nd handwashing sink.
- Critical - No handwashing sign provided at a handsink used by food employees....bar
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 06/26/12.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb..
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4/26/2012 | Routine - Food | Warning Issued |
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