The Bistro, 1801 Collins Ave, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: THE BISTRO
Type: Permanent Food Service
Address: 1801 Collins Ave, Miami Beach, FL 33139
License #: 2333189
Total inspections: 2
Last inspection: 10/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in holding units.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No soap provided at handwash sink.
 10/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water.
  • Basic - Food stored in dry storage area not covered. Rice squares.
  • High Priority - Employee washed hands with cold water. By sushi line. No hot water.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Plant foods (carrots carved) in standing water. A room temperature. 71f degrees.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Rice cooker left dirty from shift before.
  • Intermediate - Handwash sink used for purposes other than handwashing. Metal sponges observed in hand sink.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Sushi preparation area.
  • Intermediate - Manager lacking proof of food manager certification. None posted or available at this location.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None observed for Sushi restaurant.
  • Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
  • No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
 2/21/2013Food-Licensing InspectionInspection Completed - No Further Action

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