- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - In-use tongs stored on oven door handle.
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Intermediate - Handwash sink used for purposes other than handwashing. Bar area
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On preparation tables.
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Clean ice scoop stored in dirty scoop holder.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Lucy Cantina.
- Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. Pool side.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Fish used for Ceviche at Lucy's Cantina Royale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced fish and squid used at Ceviche dish 67f degrees.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs stored over ceviche container.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. **Warning**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Container of diced fish over hand washing sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No certified food manager for establishment. Lucy Cantina Royale.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar and kitchen areas.
- Intermediate - No soap provided at handwash sink. Lucy Cantina (bar area).
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lucy Cantina Royale.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Soil residue in food storage containers.
- Intermediate - Water pressure lacking at fixtures that require the use of water.
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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2/21/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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