- Basic - Single-service articles not stored inverted or protected from contamination. Straw on top of bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Both hand wash sinks at bar.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws on top of bar.
- High Priority - Small flying insects in bar area.
- Intermediate - No paper towels or mechanical hand drying device provided at both handwash sinks at bar. **Corrected On-Site**
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service articles not stored inverted or protected from contamination.Straws on top of bar not individually wrapped.
- High Priority - Small flying insects in bar area.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, utensils, not stored inverted or in a protected manner. in service station .
- Critical - No handwashing sign provided at a handsink used by food employees at bar.
- Observed ice scoop with handle in contact with ice behind bar .
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up. bar cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. bar cooler.
- Critical - Observed small flying insects in bar area.
- Critical - Observed toxic item stored by utensils. stainless steel cleaner by coffee pots. Corrected On Site.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws at bar top. Corrected On Site.
- Critical - Observed small flying insects in ice machine area.
- Critical - Working containers of food removed from original container not identified by common name. sugar storage container.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. blender container .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board .
- Critical - Observed handwash sink used for purposes other than handwashing. used as dump sink in dishwashing area.
- Observed single-service articles improperly stored. takeout containers, lids and cups not properly inverted.
- Critical - Observed small flying insects in bar area.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. glasswasher near ice machine area.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Backflow Prevention Device, Design Standard. A backflow or backsiphonage prevention device installed on a water supply system shall meet American Society of Sanitary Engineers (A.S.S.E.) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
- Critical. Toilet Tissue, Availability. A supply of toilet tissue shall be available at each toilet.
- Critical. Easily cleanable receptacles shall be provided for waste materials and such receptacles in bathrooms for women shall be covered.
- Please see inspection report for more details.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk at 52 degrees at glass door cooler. Corrected On Site. volutarily discarded.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in ice machine area
- Critical. Observed small flying insects in bar area. Repeat Violation.
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6/3/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed food stored in a prohibited area. tomato juice stored in original opened metal container at bar.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. side beverage station area.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. side beverage station
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Critical. Hand wash sink lacking proper hand drying provisions. side beverage station
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. sidE beverage station
- Critical. Observed small flying insects in bar area. Repeat Violation.
- Critical. Observed small flying insects in ice machine area.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
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