- Basic - Build-up of mold-like substance on nonfood-contact surface. BLOWER AND DOOR FRAME REAR DOOR. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. GRILL. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. ADAM. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ADAM. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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08/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. WHITE FOOD ON COOK LINE. **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. BLOWER AND DOOR FRAME REAR DOOR. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. GRILL. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. AMBIENT COOLING OF CUT LETTUCE AND TOMATOES AT ROOM TEMPERATURE. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. ADAM. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. CHICKEN. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ADAM. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. BOTH WEST SIDE LINE COOLERS. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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08/22/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. BANANAS. **Warning**..CHICKEN AT CALL BACK.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ICE CREAM IN WALK IN FREEZER; ROMAIN LESS THAN 6" OFF FLOOR IN WALK IN COOLER. **Warning**. FRENCH FRIES IN WALK IN COOLER.
- Intermediate - Handwash sink not accessible for employee use at all times. BOTTLES OF WATER IN FRONT. **Warning**. TRASH CAN AND EQUIPMENT AT CALL BACK.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. GRILLED CHICKEN 95 AFTER 3 1/2 HOURS. CORRECTIVE ACTIONS TAKEN. **Warning**
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10/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. CHICKEN AND FRENCH FRIES. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. BLOCKED BY TRASH CAN AND EQUIPMENT. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. TOWEL STORAGE. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. COVERED IN 7" DEEP PAN AT ROOM TEMPERATURE @ 84°. **Repeat Violation**
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10/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. BANANAS. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ICE CREAM IN WALK IN FREEZER; ROMAIN LESS THAN 6" OFF FLOOR IN WALK IN COOLER. **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. SWINGING PONEYTAIL. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. EAST AND WEST SANDWICH STATION COOLERS UNABLE TO MAINTAIN TCS FOODS AT 41° OR LESS. DO NOT USE THESE UNITS TO STORE TCS FOODS TIL THEY ARE REPAIRED TO CODE. ICE BATH FOR MILK UNABLE TO MAINTAIN PRODUCT @ 41° OR BELOW. **Warning**
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. SPICY HAM @ 64°; CHICKEN SALAD @ 52°; FETA CHEESE @ 52°; MILK @ 64° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. VEGETABLE SOUP @ 122°. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. MILK, CAPICOLLA. **Warning**
- Intermediate - Certified food manager fails to exhibit active managerial control. PROPER COOLING PRACTICES; COLD HOLD REQUIREMENTS FOR TCS FOODS. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. BOTTLES OF WATER IN FRONT. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous(time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. HOTDOGS. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. GRILLED CHICKEN. CORRECTIVE ACTIONS TAKEN. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. GRILLED CHICKEN 95° AFTER 3 1/2 HOURS. CORRECTIVE ACTIONS TAKEN. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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8/26/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Wash sanitize baking tray stored on floor **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen next to 3 compartment sink **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Coffee straw/stir in dining room. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Spray bottle containing a food product not labeled. Butter **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Combined ready-to-eat, potentially hazardous(time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared. Cheese , comminuted meats in walk in cooler **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauce in walk in cooler **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 5/21/13 **Warning**
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3/21/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No conspicuously located thermometer in holding unit throughout kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. in kitchen next to 3 compartment sink
- Critical - Observed 2 rusted cans of green been in storage Corrected On Site.
- Observed ceiling in disrepair in kitchen
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on walk in freeze, cooler floor.
- Critical - Observed food stored on floor, meats , ice cream in walk in freeze
- Critical - Observed food stored on floor, onions , meats in walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. storing utensils
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar container
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 46 degrees F in reach in cooler
- Critical - Observed potentially hazardous food thawed in standing water. beef in 3 compartment sink Corrected On Site.
- Observed single-service items stored on floor. cookies bags in kitchen Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. flour in kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. dressing , sauce in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. sugar in kitchen
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. AC vent
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on walk in cooler and freeze floor.
- Critical - Observed food stored on floor. ice cream in walk in freeze
- Critical - Observed food stored on floor. produced in walk in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in bread crumbs
- Observed single-service items stored on floor. napkins in kitchen
- Critical - Observed uncovered food in holding unit/dry storage area. bread crumbs in kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauce / soups in walk in cooler
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, front counter.
- Critical - Handwash sink not accessible for employee use at all times, brooms stored in front.
- Critical - Hot water not provided/shut off at employee hand wash sink, kitchen.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed food stored on floor, chicken wings, walk in freezer. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, several items throughout kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food, raw eggs over sauce in walk in cooler.
- Observed single-service items stored on floor, napkins.
- Critical - Observed unlabeled spray bottle, degreaser at 3 compartment sink.
- Plumbing system in disrepair, hot water handle on handwashing sink in kitchen broken.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, burgers. 116 degrees. Management reheated.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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12/30/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. lemons at soda station
- Critical - Hot water not provided/shut off at employee hand wash sink. handsink in kitchen Repeat Violation.
- Observed ceiling in disrepair. water damage
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. various items, meat, vegetables walk in cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards stained throughout kitchen
- Critical - Observed handwash sink used for purposes other than handwashing. observed by scrub pads in sink
- Critical - Observed torn packages/bags of food exposing the contents to contamination. 50 lb bag brown sugar
- Critical - Observed unlabeled spray bottle. pink liquid at 3 compartment sink
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 49
- Critical - Exit signs not properly illuminated. For reporting purposes only. door
- Floors not maintained smooth and durable. BUILDUP OF ICE WALKIN FREEZER FLOOR
- Critical - Hand wash sink lacking proper hand drying provisions.WAITSTATION Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. WAITSTATION Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. Repeat Violation. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed handwash sink used for purposes other than handwashing. DUMPING WAITSTATION
- Observed leaking pipe at plumbing fixture. 3 comp sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 49 adjusted thermostat cookline
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over lettuce Corrected On Site.
- Observed nonfood-contact equipment in poor repair canopener rusted
- Critical. Observed soiled reach-in cooler gaskets waitstation.
- Critical. Observed buildup of slime on the ice catch in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface sheer pan rack in walkin and cookline .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving back area of kitchen near cookline.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner if utensils are stored in pan ensure all same direction.
- Critical. No handwashing sign provided at a handsink used by food employees sink in waitstation and kitchen. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.waitstation Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. waitstation Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on walkin cooler floor.
- Observed food debris accumulated on freezer floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle.glass cleaner and bleach Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.ABC
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Water source safe, hot and cold under pressure
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Critical. Toxic items labeled and used properly
- Other conditions sanitary and safe operation
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED EGGS OVER READY-TO-EAT FOOD- WALK IN COOLER.
- Critical. OBSERVED FOOD CONTAINERS STORED ON FLOOR- WALK IN COOLER
- OBSERVED UTENSILS-SPATULAS AT LINE IN STANDING WATER.
- Critical. OBSERVED OPEN BEVERAGE COFFEE NEAR MIXER.
- Critical. OBSERVED ICE SCOOP SOILED.
- OBSERVED TO GO CONTAINERS IN SOILED CONTAINERS- KITCHEN
- Critical. OBSERVED LEAK IN CEILING-NOT LEAKING AT THIS TIME BUT OBSERVED CATCH BUCKET.
- Critical. OBSERVED HANDWASH SINK MISSING FROM WAIT STATION- HANDWASH SINK BEEN REMOVED MUST BE REINSTALL.
- Critical. OBSERVED NO HANDWASH SIGN-KITCHEN.
- OBSERVED FLOOR SOILED UNDER EQUIPMENT.
- OBSERVED MISSING CEILING TILES.
- OBSERVED AC VENT COVER.
- OBSERVED LIGHT COVERS MISSING-KITCHEN
- Critical. OBSERVED NO FIRE EXTINGUISHERS IN KITCHEN. CORRECTED ON SITE.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
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