- Basic - Clean equipment stored on floor. DISH RACKS. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. COOK LINE. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. LINE COOK. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. TOP OF ICE MACHINE. **Warning**
- High Priority - Raw animal food stored over cooked food. RAW GROUND BEEF ABOVE CHICKEN ON COOK LINE. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. STOVE and GRILL. **Warning**
- Intermediate - Encrusted material on can opener blade. BOTH. **Warning**
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07/16/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. FRENCH FRIES. **Warning**
- Basic - Clean equipment stored on floor. DISH RACKS. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. COOK LINE. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. AT WAIT STATION. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. PURSE. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. LINE COOK. **Warning**
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. TOP OF ICE MACHINE. **Warning**
- Basic - Soiled reach-in cooler gaskets. COOK LINE. **Warning**
- Basic - Walk-in cooler/walk-in freezer ceiling dusty **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. GROUND BEEF @ 49°. NO PREP WORK ON THIS PRODUCT. HALF and HALF @ 57° AT WAIT STATION.
- High Priority - Raw animal food stored over cooked food. RAW GROUND BEEF ABOVE CHICKEN ON COOK LINE. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. RAW BACON ABOVE RTE PEPPERS, RTE ONIONS, MUSHROOMS. IN WALK IN COOLER. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. RAW FISH ABOVE CHICKEN. **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. STOVE and GRILL. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. STORING FOODS TO AVOID CROSS CONTAMINATION. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. AT WAIT STATION. **Warning**
- Intermediate - Encrusted material on can opener blade. BOTH. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. PART TIME. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. CHICKEN WINGS. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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5/12/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner found in bar
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 10/22/12.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed small flying insects in bar area.
- Observed soda gun holster with accumulated slime/debris. throughout bar
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
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