Champps Americana, 6401 N Andrews Ave, Fort Lauderdale, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Clean equipment stored on floor. Dish racks. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored on floor. Drink mix in walk in freezer. **Corrected On-Site**
- Basic - Interior of ice bin with rust that has pitted the surface.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. By rear door.
- Basic - Soil residue build-up on nonfood-contact surface. Shelf **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws at wait station.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Water draining onto floor surface. From ceiling.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. At 43°; turned down unit temperature, reduced stock levels.
- High Priority - Dented/rusted cans present. See stop sale. Can of beans.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mashed potatoes @ 125°. Food discarded.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at bar.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Potato skins.
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. Cooking oil.
|
10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. COOK LINE.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. ICE SCOOP.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CHICKEN WINGS 46° AFTER 14 hrs. CORRECTIVE ACTIONS TAKEN.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. AT BAR.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. POTATOES, CHICKEN WINGS.
- Intermediate - Spray bottle containing toxic substance not labeled. AT BAR.
|
07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
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