- Basic - Food stored on floor. Rice.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken stored in contact with french fries.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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10/20/2014 | Routine - Food | Warning Issued |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. SOUTH FRONT LINE.
- Basic - Equipment or utensils not designed or constructed in a durable manner. SPLASH GUARD NOT INSTALLED BETWEEN HAND SINK AND FRY PREP SINK. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. IN PULL OUT DRAWERS BLOW GRILL RAW FISH "BEHIND" RTE CHEESE.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. AT MOP SINK.
- Intermediate - Handwash sink not accessible for employee use at all times. BLOCKED BY TRASH CAN.
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment or utensils not designed or constructed in a durable manner. SPLASH GUARD NOT INSTALLED BETWEEN HAND SINK AND FOOD PREP SINK.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked gyro meat burner turned off other than when slicing. **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment or utensils not designed or constructed in a durable manner. SPLASHGUARD NOT INSTALLED BETWEEN HAND SINK AND FOOD PREP SINK.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. CHICKEN **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. CHICKEN.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. NOT SET UP
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. GREATER THAN 200 ppm.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. DISH PERSONNEL NOT WASH RINSE SANITIZE.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 COMP SINK.
- Intermediate - Handwash sink not accessible for employee use at all times. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Raw gyro cone 4-inches or less from center to outside not cooled in freezer after being removed from rotisserie cooker.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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4/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. metal insects
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. starting to work Corrected On Site.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in 3 compartment sink while having chicken thawing. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. storing utensils
- Observed personal care item stored with food. employee keys on prep table
- Critical - Observed potentially hazardous food thawed in standing water. chicken in 3 compartment sink
- Observed reach-in cooler gasket torn/in disrepair.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on potatoes cutter head.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sauce in reach in cooler
- Observed reach -in cooler gasket torn/in disrepair.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. in kitchen next to 3 compartment sink
- Critical - Observed food stored on floor. produced in kitchen
- Critical - Observed handwash sink used for purposes other than handwashing. storing utensils Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in reach in cooler Corrected On Site.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. oil on floor under gyro cookers
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only south door.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Foods properly cooked/reheated
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Storage/handling of clean equipment, utensils
- Floors properly constructed, clean, drained, coved
- Critical. Employee training validation
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9/9/2010 | Routine - Food | Warning Issued |
- Single service items properly stored, handled, dispensed
- Single service items properly stored, handled, dispensed
- Rooms and equipment - vented as required
- Critical. Exiting system - adequate, good repair
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only. K
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12/31/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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