Thai Town, 1342 Main St, Dunedin, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of dish machine
- Basic - Ceiling peeling in kitchen
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Large amount of unused equipment/supplies present. Chest freezer in the back
- Basic - Light not functioning. Reach in cooler
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area. And 3 compt sink
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reachin cooler foods
|
08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Herbs, reach in cooler next to fryer
- Basic - Case/container/bag of food stored on floor in kitchen. Pineapple, near fryer
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers above three compartment sink
- Basic - Food stored on floor. Across from stove
- Basic - Soiled reach-in cooler gaskets. Next to fryer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Net to wok
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over ready to eat food
- Intermediate - Handwash sink used for purposes other than handwashing. Storing a bowl of mushrooms, next to dishmachine
|
5/20/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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