- No Violations Were Observed
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07/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Oil
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. No lid, on prep table across from pizza oven
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep able across from pizza oven
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Across from ice machine
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken, in three compartment sink
- Basic - Soiled reach-in cooler gaskets. Across from walk in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Flour near pizza oven
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Sani bucket in sink, bar area
- Intermediate - Manager lacking proof of food manager certification.
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5/29/2014 | Routine - Food | Warning Issued |
- Basic - Observed: Build-up of grease on nonfood-contact surface. Sides of grill Priority: Basic
- Basic - Observed: Food debris/dust/grease/soil residue on exterior of oven. Priority: Basic
- Basic - Observed: Stored food not covered in walk-in cooler. Panned pizza and sauce - curtains on order Priority: Basic
- Basic - Observed: Wall not smooth, nonabsorbent and easily cleanable in f bathroom. Men's restroom Priority: Basic
- Basic - Observed: Wall soiled with accumulated black debris in womens restroom Priority: Basic
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11/4/2013 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Observed: Accumulation of food debris/soil residue on handwash sink. Kitchen Priority: Basic
- Basic - Observed: Build-up of grease on nonfood-contact surface. Sides of grill Priority: Basic
- Basic - Observed: Case/container/bag of food stored on floor in walk-in cooler - bag of potatoes Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Priority: High Priority
- Basic - Observed: Food debris/dust/grease/soil residue on exterior of oven. Priority: Basic
- Intermediate - Observed: Handwash sink not accessible for employee use at all times. Pitcher and glasses inside front counter handsink Priority: Intermediate
- Intermediate - Observed: Handwash sink used for purposes other than handwashing. Employee rinsing tomatoes in kitchen handsink **Corrected On-Site** Priority: Intermediate
- Basic - Observed: Ripped/worn tin foil used as food-contact shelf cover. Priority: Basic
- Intermediate - Observed: Slicer blade guard soiled with old food debris. Priority: Intermediate
- Basic - Observed: Stored food not covered in walk-in cooler. Panned pizza and sauce Priority: Basic
- Basic - Observed: Walk-in freezer shelves soiled with encrusted food debris. Priority: Basic
- Basic - Observed: Wall not smooth, nonabsorbent and easily cleanable in f bathroom. Men's restroom Priority: Basic
- Basic - Observed: Wall soiled with accumulated black debris in womens restroom Priority: Basic
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9/23/2013 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Galley Pizza, 509 Alternate Hwy 19, Palm Harbor, FL »