- Basic - Food stored on floor.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Salt
- Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of sink
- Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils, bar
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half n half, bar cooler
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Near fryer **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen
- Basic - Interior of oven has heavy accumulation of food debris.
- Basic - Standing water in three-compartment sink/three-compartment sink draining very slowly.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.bar **Corrected On-Site**
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.chili dated 2/23 **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of beer storage reach-in cooler soiled with accumulation of water- mold like accumulation near dry storage shelves
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. half and half in reach in cooler bar
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream, turkey refrigerator in kitchen Corrected On Site.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-28-1 Observed interior of toaster oven soiled with accumulation of food residue. back kitchen Corrected On Site.
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8/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. back kitchen
- Critical - Observed interior of toaster oven soiled with accumulation of food residue. back kitchen Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. open bags of food in reach in freezer
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6/15/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. reach in cooler near kitchen door Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. can of chili and bag of turkey, reach in cooler near kitchen door
- Observed soda gun holster with accumulated slime/debris. bar
- Critical - Observed unlabeled spray bottle of cleaner, bar
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site. replaced sanitizer bottle
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bar handsink near ice machines
- No copy of latest inspection report. report for 4/11
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee putting cherry into glass Corrected On Site. fork in use
- Critical - Observed handwash aids at a non-handwash sink. - mopsink
- Critical - Observed interior of microwave soiled.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. bar handsink near ice machines
- No plan review submitted and renovations in progress.
- Observed holes in wall. behind refrigerator , hotwater heater
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed uncovered food in holding unit/dry storage area. open bag of chicken , reach in freezer , kitchen
- Critical - Vacuum breaker missing at hose bibb. mopsink
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lunchmeat
- Critical. Observed food stored in ice used for drinks. bar Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top area of ice machine
- Critical. Observed interior of microwave soiled. outside kitchen door
- Critical. Observed buildup of slime in the interior of ice machine. back kitchen
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. back kitchen
- Critical. Observed handwash sink used for purposes other than handwashing. scoops in kitchen handsink
- Critical. No handwashing sign provided at a handsink used by food employees. pool table room area
- Critical. Hand wash sink lacking proper hand drying provisions. bar handsink
- Critical. Handwashing cleanser lacking at handwashing lavatory. women restroom near game table
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. large trash can in front of extinguisher, pool table room /beyond dishwashing area
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine. back kitchen
- Critical. Observed food-contact surfaces with grease build-up , electric grilling machines , kitchen
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. electric grill and 2 grilling machine equipment in kitchen on counter by door
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed food stored in ice used for drinks. bar Corrected On Site.
- Critical. Observed soda nozzle contacting ready-to-eat food (ice). bar
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of icemachine unit, kitchen
- Critical. Observed interior of microwave soiled. kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outer doors of microwaves
- Critical. Observed handwash sink used for purposes other than handwashing. cutting board and knife in kitchen handsink Repeat Violation.
- Wet mop not hung to dry.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled. above reachin cooler/ outside kitchen door near restrooms
- Critical. Observed buildup of slime in the interior of ice machine. back kitchen
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing. soiled knives in kitchen handsink
- Critical. Observed bathroom facility not clean. womens restroom near pool tables
- Critical. Hand wash sink lacking proper hand drying provisions. mens restroom
- Observed floor area(s) covered with standing water. bar near reachin freezer
- Observed wall soiled with accumulated dust. kitchen
- Wet mop not hung to dry.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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