- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Above three compartment sink
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter, wait area
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Pitchers of iced tea and water, wait area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Wait area
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Pork in display reach in cooler **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On table with waffle maker **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Lemons in wait area **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reuse of single-use number 10 cans. At cookline **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. **Corrected On-Site**
- Basic - Toilet leaking- 1 stall Women's restroom plumber scheduled to provide service this day
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Corrected On-Site**
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Plastic containers near 3 compartment sink **Corrected On-Site**
- Critical - Observed cloth used as a food-contact surface. Cloth on sliced turkey, reach in cooler **Corrected On-Site**
- Observed single-service articles stored without protection from contamination. To go containers not inverted on top shelf, kitchen **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. Front counter **Corrected On-Site**
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. front counter area
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. class K at back exit door- service scheduled for this day
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed ice scoop with handle in contact with ice. front counter Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. covered tzatziki sauce in reach in cooler Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. mashed potatoes at 121/129 degrees under 30 minutes Corrected On Site. moved to steam table
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler in back kitchen
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamers at 78 degrees under 4 hours on tables in dining room Corrected On Site. moved to reachin cooler
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. double door reachin cooler in dry storage area Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine,back dishwashing area Corrected On Site.
- Critical. Hand sink missing in food preparation room /dishwashing or area. back kitchen area
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4/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler in back kitchen by office
- Wiping cloth chlorine sanitizing solution not at proper strength. cookline
- Equipment and utensils not properly air-dried. plastic containers on shelf above 3 compartment sink
- Observed food debris accumulated on kitchen floor. cookline Corrected On Site.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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