Thai Spice, 6233 14 St W, Bradenton, FL - Restaurant inspection findings and violations



Business Info

Name: THAI SPICE
Type: Permanent Food Service
Address: 6233 14 St W, Bradenton, FL 34207
License #: 5103859
Total inspections: 5
Last inspection: 08/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Attached equipment soiled with accumulated dust. Fans in kitchen by cookline
  • Basic - Attached equipment soiled with accumulated grease. Sides and fronts of cookline equipment.stove, deep fryer, etc
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.kitchen
  • Basic - Employee personal items stored in or above a food preparation area. Lighter on cutting board
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Shelf under preparation table soiled with food debris.
  • Basic - Single-service articles not stored inverted or protected from contamination. Aluminum takeout
  • Basic - Soiled reach-in cooler gaskets. Cookline
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walkin cooler
  • High Priority - Container of medicine improperly stored. On cookline prep table
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Toaster oven
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. HAIER brand white upright
08/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling soiled throughout kitchen.
  • Basic - Food stored on floor. Rice, noodles.
  • Basic - Garbage on the ground and/or pad around dumpster and around back of establishment.
  • Basic - Ripped/worn tin foil used as food-contact shelf cover.
  • Basic - Shelf under preparation table soiled with food debris.
  • Basic - Soiled reach-in cooler gaskets. Cookline
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Soil residue in food storage containers. Sugar bin
3/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated grease.sides of stove, deep fryer, etc at cookline
  • Basic - Food stored on floor. Sack of Tampura batter.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Hood soiled with accumulated grease.
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
  • Basic - Open dumpster lid.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • Basic - Unsealed concrete floor in food preparation, food storage .walkin cooler
  • Basic - Wall in disrepair, back door area.
  • High Priority - Container of medicine improperly stored. On prep table. **Corrected On-Site**
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. Rice bin is large grey plastic garbage receptacle.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
11/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated grease. Sides of deep fryer and stove
  • Basic - Floor tiles cracked, broken or in disrepair. Kitchen
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Open dumpster lid.
  • High Priority - Produce with mold-like growth. Tomatoes in walkin cooler. Discarded by operator. **Corrected On-Site**
  • High Priority - Shell eggs in use or stored with cracks or broken shells. Walkin cooler, discarded by operator. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline
6/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Sack of carrots in walkin cooler
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Shelf under preparation table soiled with food debris. ( by rice cooker)
  • Basic - Wall in disrepair near floor on side with kitchen handsink.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reachin cooler upright style
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Upright style
  • Intermediate - Reach-in freezer shelves soiled with food debris.
1/22/2013Routine - FoodInspection Completed - No Further Action

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