- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Storage area for bulk containers of flour, bags of rice and sugar dry storage near ice machine **Repeat Violation**
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07/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Cloth used as a food-contact surface. Spring rolls on door of refrigerator **Corrected On-Site**
- Basic - Equipment in poor repair. Refrigerator does not maintain proper holding temperatures on the door storage areas opposite woks and reach in cooler in fenced in storage area - service scheduled this day
- Basic - Food ( bags of rice and sugar) stored on floor. Storage area near ice machine
- Basic - Food ( bulk container of flour) stored in fenced in area with gaps not covered. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Storage area for bulk containers of flour, bags of rice and sugar dry storage near ice machine **Repeat Violation**
- Basic - Unprotected ice machine in a customer/nonsecure area. Fenced in area with door open
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Front counter area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Foods on door of reach in cooler opposite woks placed in freezer for quick chill and outside cooler bags of ice on top of foods **Repeat Violation**
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07/24/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outer surface of bulk containers of food, front kitchen counter area
- Basic - Carbon dioxide/helium tanks not adequately secured. Back storage area
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf above 3 compartment sink
- Basic - In-use wet wiping cloth/towel used under cutting board. Back kitchen , prep table
- Basic - No copy of latest inspection report available.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back storage room with gaps in fence- like wall
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets. Back storage area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pooled eggs at cookline - moved to freezer for quick chill **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Front reach in cooler **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. On shelf in back prep area
- Intermediate - Employee used handwash sink as a dump sink. Bar
- Intermediate - Equipment drain line draining into handwash sink. Bar
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust.light shields
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.on soda box stand
- Basic - Build-up of grease on nonfood-contact surface.and debris under wok, around fryer
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling soiled with accumulated dust.on cookline
- Basic - Duct tape used to repair nonfood-contact surface. Reach in freezer
- Basic - Equipment in poor repair.cooler out back not steady
- Basic - Gaskets/seals on holding unit in poor repair.reach in upright by bar not working
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood filters in disrepair.gap in filters
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.in nuts
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.back outside storage gaps and holes
- Basic - Soil residue build-up on nonfood-contact surface.can food holder
- Basic - Wall soiled with accumulated dust.above prep table
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.horizontal seperation incorrect **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.garlic oil 74° chicken oil 89° on counter, reheated to 165° and hot held
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.top on cook line
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11/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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