- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cups at front counter near handsink **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over mayonnaise reach in cooler , kitchen **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Front counter area
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/10/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bathroom door not self-closing.
- Basic - Equipment in poor repair. Broken Door opening push button , bottom microwave, cookline area
- Basic - Reach-in cooler gasket torn/in disrepair. Back kitchen
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hotdogs, back reach in cooler
- Intermediate - Cutting board(s) stained/soiled. Cookline
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hardboiled eggs , back reach in cooler
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3/15/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Bathroom door not self-closing.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash in center sink
- Basic - Equipment in poor repair. Broken Door opening push button , bottom microwave, cookline area
- Basic - In-use tongs , utensils stored on equipment door handle between uses. On side of cart next to cookline
- Basic - In-use utensil used with moist food stored in running water with insufficient/no velocity to flush food particles away.
- Basic - Objectionable odor in establishment.
- Basic - Reach-in cooler gasket torn/in disrepair. Back kitchen
- Basic - Standing water in handwash sink/ handwash sink draining very slowly-clogged
- Basic - Standing water in three-compartment sink/three-compartment sink - clogged
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cone with barehand **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized before use. Unable to properly wash,rinse,sanitize utensils and food contact equipment due to three compartment sink not operable due to clogged drains
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hotdogs, back reach in cooler
- Intermediate - Cutting board(s) stained/soiled. Cookline
- Intermediate - Handwash sink used for purposes other than handwashing. Container of scoops in handsink
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hardboiled eggs , back reach in cooler
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3/14/2014 | Routine - Food | Emergency order recommended |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In cabinet with no bottom
- Basic - Gaskets/seals on holding unit in poor repair.on up right reach in
- Basic - Soil residue build-up on nonfood-contact surface. Storage shelves
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.in large upright milk 45°, cheese 47°, cheese 48° all time temperature control for safety foods moved to working reach in **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, turkey cheese
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.door handle broke on small refigerator
- Basic - Soil residue build-up on nonfood-contact surface.cone dispenser
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head. on shake machine
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[in upright freezer]
- Observed gaskets/seals on cold holding unit in poor repair.[large reach in cooler ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[milk 44 degrees F in small reach in cooler by toppings] Corrected On Site. moved to working cooler temperature dropped]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[creamed cheese, lunchon meats]
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.[cutting board over it] Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.[2 door upright ]
- Observed floor and wall junctures not coved.[floor by 2 door upright]
- Observed nonfood-contact equipment in poor repair[door handle broken on small reach in cooler ]
- Observed reach-in cooler gasket torn/in disrepair.[2 door upright ]
- Observed residue build-up on nonfood-contact surface.[on child seat in lobby]
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[2 door upright cooler]
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed nonfood-contact equipment in poor repair[broken door handle on freezer]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[2 door upright potentially hazardous food 53 degrees F] moved to working cooler
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. large reach in cooler
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. taped handle on ice cream scoop
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese/salad in large reach in cooler 45/47 degrees note items moved to working cooler
- Observed residue build-up on nonfood-contact surface. old food build up on freezer door handle located behind service line
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in large reach in cooler 48/49 degrees note items moved to working cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. large reach in cooler
- Critical. Manager lacking proof of Food Manager Certification. expired 6/08
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9/22/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. missing in small reach in cooler
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. small spoons on counter
- No copy of latest inspection report.
- Critical. Employees have not received training related to their assigned duties. warewashing procedures
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need to have chlorine test strips
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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