- Basic - Grease accumulated under cooking equipment.
- Basic - Leaking pipe at plumbing fixture. Under prep sink, kitchen
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08/20/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil mold like residue on handwash sink. Bar
- Basic - Carbon dioxide/helium tanks not adequately secured.bar **Repeat Violation**
- Basic - Clean utensils or equipment stored in dirty rack. On wall near stove
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Corner area of cookline **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Under prep sink, kitchen
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in dishwashing
- Basic - Nonfood-contact equipment in poor repair. Walk in cooler not maintaining proper cold holding temperatures- service called for this day - PH/TCS foods removed **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Spray bottle containing a food (oil) product not labeled. Hanging on oven handle
- Basic - Stored food not covered in chest freezer. Container of nachos
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken in bags over filled in top area of reach in cooler -placed in freezer for quick chill and chicken, butter, cheese in walk in cooler-moved to freezer for quick chill down **Repeat Violation**
- High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches of various sizes observed under table on floor in corner of kitchen near stove **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Kitchen
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bar
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Slicer blade guard soiled with old food debris. On top of freezer near walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled.dishwashing area
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08/19/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair.around door of walk in cooler **Warning**
- Basic - Hole in wall.ladies rest room **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.on cook line and glass chiller **Warning**
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1/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Clean equipment stored on floor.in dish room **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored.condensation in glass reach in, glasses inverted in water **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dead roaches on premises.1 under 3 compartment sink **Warning**
- Basic - Equipment in poor repair.around door of walk in cooler **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning**
- Basic - Hole in wall.ladies rest room **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture.under 3 compartment sink **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.on cook line and glass chiller **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.upright freezer **Warning**
- Basic - Soiled reach-in cooler gaskets.glass chiller **Warning**
- Basic - Working containers of food removed from original container not identified by common name.sugar **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.walk in cooler beef 45°, beef 44°, meat balls 45° **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.3 by press on cook line **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.in tooth pic cup **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink.in dish room **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Fish spread **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.condensation in reach in cooler **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing in dish room storing dishes **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.dish room **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in dish room **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products.that takes cold temperatures **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.inspector e mailed one and operator hung it **Corrected On-Site** **Warning**
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1/16/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Black tubing going into walk in cooler by tanks
- Basic - Equipment in poor repair.walk in cooler floor damaged and door frame, exposed an soiled insulation
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Gaskets/seals on holding unit in poor repair.at reach in on cookline, at glass chiller reach in
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.shelves
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.in glass chiller at bar
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name.salt, flour
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.slicing cheese *
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Fish spread
- Intermediate - Handwash sink not accessible for employee use at all times.at the bar covered by liquor rail can't get to soap, paper towels or sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.glass chiller reach in
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.soups
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
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