- No Violations Were Observed
|
9/8/2010 | Complaint Full | Emergency Order Callback Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). eggs and pesnut sauce
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. peanut sauce at 54 degrees and eggs at 60 degrees. see stop sale
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken and noodles on counter not underheat. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler at cookline This violation must be corrected by : 9/8/2010.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. utensils next to stove on dirty shelve Repeat Violation.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. SS sponge on cookline Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. filling water for dining room
- Critical. Observed dead roaches on premises. 3 UNDER HANDWASHING SINK BY 3 COMP SINK, 2 UNDER STORAGE TABLE, 4 IN HALLWAY , 1 IN DINING ROOM, 4 UNDER REACHIN , 3 IN BOXES, 6 IN STOREROOM Repeat Violation.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 4 IN STOREROOM UNDER SHELVE
- Critical. Observed roach activity as evidenced by live roaches found , 7 UNDER 3 COMP SINK, 2 BEHIND COOKLINE, 3 ON TOP OF COOKLINE ON WOK CLEANING BRUSH, 2 UNDER REACHIN PREP TABLE, 2 ON CLEAN PLATES, 3 ON KITCHEN FLOOR
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door Repeat Violation.
- Observed food debris accumulated on kitchen floor. walkin cooler
- Observed hole in ceiling. at backdoor
|
9/7/2010 | Complaint Full | Emergency order recommended |
- Critical. Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. spring rolls and wontons ,reachin cooler
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sauces canned corn and mushrooms, walkin .
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method. sauce covered in walkin overnight.
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook working with sauce and vegies . Corrected On Site. Repeat Violation.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Violation: 14-19-1 Single-service containers not constructed with the required characteristics. ice cream containers. Repeat Violation.
- Violation: 14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. SS sponge used to wok Repeat Violation.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. bowls used to dispense food, rice and flour
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. cookline
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. purification device on handwashing sink at wait station , for drinking water.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. kitchen at dishmachine Repeat Violation. Corrected On Site.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. back door
- Critical. Violation: 35B-15-1 Observed screen in door torn/in poor repair. broken , off hinges, back door
- Violation: 36-15-1 Observed food debris accumulated on walkin floor.
- Violation: 37-14-1 Observed ceiling in disrepair. at back door
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
|
5/27/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. spring rolls and wontons ,reachin cooler
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sauces canned corn and mushrooms, walkin .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic, eggs on cooklline, moved to walkin . Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and beef,top of reachin cooler cookline , iced down. Corrected On Site.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. chicken and noodles on table Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. sauce covered in walkin overnight.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. reachin prep area
- Critical. Food not properly protected from contamination. open cat food above flour and rice. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. bags of chicken on top of pork, reachin .
- Critical. Observed uncovered food in holding unit/dry storage area. bag of rice backdoor
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook working with sauce and vegies . Corrected On Site. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. next to stove
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Single-service containers not constructed with the required characteristics. ice cream containers. Repeat Violation.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. SS sponge used to wok Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. bowls used to dispense food, rice and flour
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. cookline
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Critical. Handwash sink not accessible for employee use at all times. covered with pans, backdoor and blocked with hanging pans at dishmachine . Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. purification device on handwashing sink at wait station , for drinking water.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen at dishmachine Repeat Violation. Corrected On Site.
- Critical. Observed dead roaches on premises. 3 at back door, 4 under reachin cookline , 5 undersink backroom , 4 under 3 comp siink , 3 in hallway. This violation must be corrected by : 5/27/2010.
- Critical. Outer openings not protected with self-closing doors. back door
- Critical. Observed screen in door torn/in poor repair. broken , off hinges, back door
- Observed food debris accumulated on walkin floor.
- Observed ceiling in disrepair. at back door
- Critical. Observed toxic item on premise that is not required for the operation of establishment. household pest spray at cookline . Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license.
|
5/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.FLOUR
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK CUTTING LEMONS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.ICE CREAM CONTAINERS
- Critical. Hand wash sink lacking proper hand drying provisions.KITCHEN Corrected On Site.
|
7/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Thai Garden Restaurant, 125 N Congress Ave, Boynton Beach, FL »