- Basic - Caulking on handwash sink in wait area and on cookline soiled with black mold like substance. **Warning**
- Basic - Door frame on exterior kitchen door in disrepair, visible gap to outside. **Warning**
- Basic - Exterior door (in kitchen) has a gap at the threshold that opens to the outside. **Warning**
- Basic - Faucet on cookline handwash sink loose. **Warning**
- Basic - Floor area(s) covered with standing water, by walk-in cooler. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Old, unused equipment stored outside behind storage shed. **Warning**
- Basic - Walking or driving surfaces not maintained, large pot holes with standing water by dumpster. **Warning**
- Basic - Water leaking from faucet/faucet handle on Three Compartment Sink. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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08/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Caulking on handwash sink in wait area and on cookline soiled with black mold like substance. **Warning**
- Basic - Door frame on exterior kitchen door in disrepair, visible gap to outside. **Warning**
- Basic - Exterior door (in kitchen) has a gap at the threshold that opens to the outside. **Warning**
- Basic - Faucet on cookline handwash sink loose. **Warning**
- Basic - Floor area(s) covered with standing water, by walk-in cooler. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site** **Warning**
- Basic - Old, unused equipment stored outside behind storage shed. **Warning**
- Basic - Soiled reach-in cooler/drawer gaskets on cookline. **Warning**
- Basic - Walking or driving surfaces not maintained, large pot holes with standing water by dumpster. **Warning**
- Basic - Wall soiled with accumulated food debris, by microwave. **Warning**
- Basic - Water leaking from faucet/faucet handle on Three Compartment Sink. **Warning**
- Basic - Working containers of food (rice) removed from original container not identified by common name. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ribs 39 °F, shrimp 40 °F, Alfredo sauce 43 °F, sauerkraut 43 °F, mozzarella 42 °F, sliced tomatoes 43 °F, Ribs 45 °F, slaw 44 °F, meatballs 46 °F, chicken 44 °F, chicken 37 °F, Cooked spaghetti 45 °F, cheese slices 46 °F, cooked peppers 46 °F, Cheese 49 °F, raw chicken 48 °F, sliced ham 50 °F, cut tomatoes 47 °F, cooked pecan chicken 50 °F, bean burgers 54 °F, Mac and cheese 49 °F, spinach dip 49 °F, chicken wings 47 °F, roast beef 47 °F, cooked fettuccine 48 °F, Mac and cheese cups 48 °F, and mozzarella balls 47 °F. Operator stated she would discard all items out of temperature. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cheese 49 °F, raw chicken 48 °F, sliced ham 50 °F, cut tomatoes 47 °F, cooked pecan chicken 50 °F, bean burgers 54 °F, Mac and cheese 49 °F, spinach dip 49 °F, chicken wings 47 °F, roast beef 47 °F, cooked fettuccine 48 °F, Mac and cheese cups 48 °F, and mozzarella balls 47 °F. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, wait station. **Warning**
- Intermediate - Accumulation of food debris/grease/mold-like substance on food-contact surface, soda lines in ice bin at bar and inside dipper well. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, women's employee restroom. **Corrected On-Site** **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit, in walk-in cooler. Operator to discard. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. A majority of cookline drawers and cold hold units. Items ranged from 45 to 50 °F. Operator to contact maintenance company and remove all potentially hazardous food from units/keep on ice. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk-in cooler items in first walk-in cooler 44/45 °F. Operator stated a truck had just delivered food. Operator to monitor temperature in unit. **Warning**
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08/20/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair... cook line.
- Basic - Hood filters in disrepair.
- Basic - Potentially hazardous (time/temperature control for safety) food, bagged spinach dip, thawed under hot running water... 121°. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing... knife stored in back prep room handsink.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowel used to dispense whiskey brine.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Back line.
- Basic - Floor tiles cracked, broken or in disrepair. Minor tile damage on cook line.
- Basic - In-use tongs stored on oven door handle.
- Basic - Waste line missing at soda gun holster. Bar.
- Basic - Water leaking from faucet/faucet handle. Bar.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Ribeye steak over shrimp.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Floor covered with standing water under and around walk in cooler door threshold.
- Basic - Floor tiles cracked, broken or in disrepair... cook line.
- Basic - New reach in cooler door not fully closing.
- Basic - Water leaking from 3 compartment sink faucet.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license displayed.
- Equipment and utensils not properly air-dried. Plastic drink cups stacked while wet at waitstation.
- Floors not maintained smooth and durable. Cook line tile in disrepair, broken in several areas.
- Observed dripping bar handsink faucet.
- Observed floor by beer walk in cooler covered with standing water... threshold area.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates on cook line storage rack.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Copy of latest inspection report not available.
- Critical - Current Hotel and Restaurant license not displayed.
- Lights missing the proper shield, sleeve coatings or covers... by kitchen exit.
- Critical - No conspicuously located thermometer in desserts cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw chicken @ 45f, line drawer cooler. Corrected On Site.
- Critical - Observed soiled reach-in cooler door gaskets.
- Observed walk in cooler door threshold/entrance area floor in disrepair... water logged, busted.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable... cook line floor.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
- Observed personal care items stored with food... hat and jacket, dry storage.
- Critical - Observed raw animal food stored over ready-to-eat food... shell eggs over cheese/produce in back walk in cooler. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area... bag of bread crumbs.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed kitchen door frame in disrepair... lower right corner has large opening/void.
- Observed moldy/dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... beef @ 45 f. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... shrimp @ 47 f., line cooler. Corrected On Site.
- Critical - Prep cooler not maintaining potentially hazardous food at proper temperatures.
- Tall Carbon dioxide not adequately secured.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tank not adequately secured...bar.
- Critical - Hand wash sink lacking proper hand drying provisions...bar. Corrected On Site.
- Observed carbon residue build-up on chargrill.
- Observed wall caulking at handwash sink soiled/disrepair...back prep area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site not dated...gumbo.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...pecan chicken @ 48 f., cook line Corrected On Site.
- Critical. Observed clean dishes stored under bar soap dispenser. Corrected On Site.
- Critical. Observed soiled soda fountain dispenser nozzle attachment component.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed food debris/grime accumulated on kitchen floor...back prep room.
- Observed wall caulking soiled with accumulated black debris over line handwash sink.
- Observed cluttered/disorganized storage shed...outside.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair...pastry cooler.
- Observed wide gap at walk in cooler door threshold.
- Critical. Observed bar stainless steel surfaces soiled...especially around dipper well.
- Bar glassware stocked while wet.
- Critical. Observed no towels and handwash sign ...bar handsink.
- Floors not maintained smooth and durable...grout in disrepair throughout.
- Ceiling tile missing...back prep room.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; chicken @ 56 f., line cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed lower cooler door not fully closing...main line, back.
- Observed dripping prep sink faucet.
- Floors not maintained smooth and durable...kitchen floor tile in disrepair.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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