- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Hood filters in disrepair.
- Basic - Ice buildup in walk-in freezer. Bottom of freezer door.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. **Corrected On-Site**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In beer WIC.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Frontline. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with watch on. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In women's / customer bathroom.
- Intermediate - Accumulation of rust/ stains in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Bar area. **Corrected On-Site**
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Slight build up of paper and particals. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. In kitchen by grill.
- Basic - Reach-in cooler shelves with debri on bottom at bar.
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clean utensils rack.
- Basic - Floors not constructed to be easily cleanable. Food particles stuck in poor grouting on cookline.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Non-prewrapped utensils not properly presented. Soup spoons not presented so that only handles are touched.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving on cook line.
- Observed floor area(s) covered with standing water. Cook line and bar areas.
- Critical - Observed interior of microwave soiled. Cook line.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.observed bar soda holster unclean
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed label on steamtable inserts
- Observed grease accumulated under cooking equipment.
- Critical - Observed unlabeled spray bottle.observed on kitchen line Corrected On Site.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. box cooler in bar not holding potentially hazardous food below 41f
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.observed no test kit in use bar area Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. observed 3 scoop in a container with standing water on counter
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. observed at bar location Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed milk @45f,juice 45f in box cooler in bar Corrected On Site. all phf moved to proper refridgeration
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2dr traulsen unit no phf
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice scoop in water
- Observed hobart 2dr cooler gasket torn/in disrepair.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. bar area Corrected On Site.
- Equipment compartment not equipped to properly drain accumulation of moisture. outside d4ain ar3a plugged
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.10ppm Corrected On Site. now 100ppm
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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5/17/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed reuse of single-service articles.
- Critical. No current boiler certification provided/available. For reporting purposes only.expired 2/21/2010
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. utensils on grill holding at 113 F.
- Observed gaskets/seals on cold holding unit in poor repair. cookline upright cooler
- Observed build-up of mold-like substance on surface of nonfood-contact surface. fan guards in beer walkin cooler
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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