- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- Basic - Floor soiled around oil tanks/ water softener. Appears to be grease.
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce 45F in shallow pan in cold holding unit. Operator iced. In triple cookline cooler, sour cream 47F, cut tomatoes 47F. Advised to cover/service cooler. Bagged rustic marinara opened, rebagged, vacuum sealed and returned to shelf in dry storage. Advised operator that once bag is initially opened, item must remain refrigerated.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 400 ppm quat in bar. **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline under 2 microwaves.
- Basic - Soiled saveadays from previous evening. Operator discarded. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water, flour, sugar. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500 ppm quat, brand requires 150-400 ppm.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Top back of interior, server area ice bin
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7/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area. Jacket on cookline. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Top, cookline. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bar cooler holding food requiring time or temperature control for safety **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Top back of interior, server area ice bin
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries dead, outdoor bar
- Intermediate - Potentially hazardous (time/temperature control for safety) food being cooled in an ice bath and the ice has all melted. Soup and potatoes 45-47F, cooling from 7/14/13 per operator. See stop sale
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7/15/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Far right cookline drawers holding PHFs at 56-58F. Unit may not be used for potentially hazardous foods until capable of maintaining 41F or below. **Warning**
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soups, sauces, mashed potatoes 44-56F, cooling from 11/27/12 per operator. See stop sale **Warning**
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm cl. Discontinue use of machine to sanitize until sanitizer reads 50-100ppm cl. Manual sanitize until then. **Warning**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In dressing, on stuffed pasta. **Corrected On-Site** **Warning**
- Critical - Observed interior of microwave soiled. far left cookline microwaved containing soiled late and food crumbs. **Corrected On-Site** **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Steak, 58F. Cheeses 56-57F. Shrimp, 56F, fish, 56F, chicken 56F, in far right drawers on cookline overnight since 11/27/12 per operator. See stop sale **Warning**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). **Warning**
- Critical - Working containers of food removed from original container not identified by common name.sugar bin **Corrected On-Site** **Warning**
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11/28/2012 | Routine - Food | Warning Issued |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed chemical spray bottle stored with utenseils. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed lp tanks stored in electrical panel room. For reporting purposes only. Corrected On Site.
- Critical - Observed unlabeled chemical spray bottle. Corrected On Site.
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7/2/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. case of chicken, walk in freezer Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Used as dumpsink, ice in bottom of handsink.
- Critical - Working containers of food removed from original container not identified by common name. Sugar Corrected On Site.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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