Dunkin Donuts Of Port Orange/Nova, 3817 S Nova Rd, Port Orange, FL - Restaurant inspection findings and violations

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Business Info

Name: DUNKIN DONUTS OF PORT ORANGE/NOVA
Type: Permanent Food Service
Address: 3817 S Nova Rd, Port Orange, FL 32127
License #: 7407098
Total inspections: 6
Last inspection: 08/04/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese 42-47F in reach in cooler. Other cooler temperatures 35-43F. Operator discarded. In right side of sure shot dispenser, skim milk 46-47F. Operator discarded.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back and front handsink. **Corrected On-Site**
 08/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Faucet/handle loose at handsink at front counter.
  • Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
  • Intermediate - No probe thermometer provided to measure temperature of food products.
 1/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich cooler, drive thru cooler, milk cooler
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 45 in dispenser at front counter
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 200 ppm cl. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On side
  • Intermediate - Employee rinsed cup in handwash sink. At front counter, plastic Togo cup
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
 8/12/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/11/2013Routine - FoodCall Back - Complied
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle in sugar sprinkles **Corrected On-Site** **Warning**
  • Basic - In-use utensil stored in sanitizer between uses. Spoons **Warning**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon to mix coffee **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 1/10/2013Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions/all sinks in kitchen .. Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory/all sinks in kitchen. Corrected On Site.
  • Critical - Hot water not provided/shut off at employee hand wash sink/mensroom. Operator calling contractor.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Less than 60 days.
  • Observed single-service items stored on floor. Corrected On Site.
 10/26/2012Food-Licensing InspectionInspection Completed - No Further Action

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