Texas De Brazil, 300 Alton Rd Suite 200, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: TEXAS DE BRAZIL
Type: Permanent Food Service
Address: 300 Alton Rd Suite 200, Miami Beach, FL 33139
License #: 2331696
Total inspections: 13
Last inspection: 4/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Accumulation of food debris/soil residue on handwash sink. Bar area.
  • Basic - Clean linens stored on floor.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Employee used handwash sink as a dump sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
 4/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean linens stored on floor.
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 12/11/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Live flies in kitchen.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
 3/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor.
  • Critical - Observed handwash sink used for purposes other than handwashing.
 7/30/2012Routine - FoodInspection Completed - No Further Action
  • Waste line missing at soda gun holster.
 4/20/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/26/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
 10/27/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
 4/7/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/7/2008Routine - FoodInspection Completed - No Further Action

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