The Original Brooklyn Water Bagel Company, 1119 5 St, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: THE ORIGINAL BROOKLYN WATER BAGEL COMPANY
Type: Permanent Food Service
Address: 1119 5 St, Miami Beach, FL 33139
License #: 2332983
Total inspections: 8
Last inspection: 2/18/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Handwash sink used for purposes other than handwashing.
 2/18/2013Complaint FullInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
 1/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - License expired within 30 days after expiration date.
  • Critical - Observed encrusted, soiled material on slicer.
 10/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Critical - Observed soil residue in storage containers.
  • Critical - Working containers of food removed from original container not identified by common name.
 4/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - No Certified Food Manager for establishment.
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Corrected On Site.
 1/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed live small flies/gnats in kitchen.
  • Observed residue build-up on nonfood-contact surface. Corrected On Site.
  • Observed water draining onto floor surface. Corrected On Site.
 8/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SOUPS ON STEAM TABLE 122 Corrected On Site.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 6/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 4/27/2011Food-Licensing InspectionInspection Completed - No Further Action

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