- Basic - Bathroom door not self-closing. Employee
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Dry storage
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Open rafters over food storage area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse by clean glassware outside bar **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep table, dry storage
- Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar
- Basic - Single-service articles not stored inverted or protected from contamination. Straws at bar
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Paint peeling in kitchen and dry storage area
- Basic - Wall soiled with accumulated food debris. Cookline
- Basic - Waste line missing at soda gun holster.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grilled onions, egg wash, raw chicken wings, whip cream, tofu **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw shell eggs over cooked beans
- High Priority - Toxic substance/chemical stored by or with single-service items. Wiping cloth bucket
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Non-pitting surface rust on food-contact equipment. Ice machine
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
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