- Basic - Equipment in poor repair. Numberous non working-coolers and equipment stored in restaurant **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Admin Complaint** **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked. **Admin Complaint** **Repeat Violation**
|
6/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Blenders **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Fryers **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. In bus tub in back prep room. **Admin Complaint** **Corrected On-Site**
- Basic - Equipment in poor repair. Numberous non working-coolers and equipment stored in restaurant **Warning**
- Basic - Floor soiled/has accumulation of debris. Coke closet **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Food stored in holding unit not covered. **Warning**
- Basic - Food stored on floor.bottled water in back closet **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.This violation must be corrected by 6/19/14 **Admin Complaint**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Admin Complaint** **Repeat Violation**
- Basic - Trash receptacles not provided where needed in establishment. By handsink in back room **Warning**
- High Priority - Live flies in kitchen. This violation must be corrected by 6/19/14 **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken Corrective action taken. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs stored on top of egg plant, and raw burgers stored over breads **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.observed 5 live roaches in variety stages of life behind front line equipment. This violation must be corrected by 6/19/14 **Admin Complaint** **Repeat Violation**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Old dropping on floor behind beer cooler. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Buildup of soiled material on tracks in the reach-in cooler. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked. **Admin Complaint** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Admin Complaint** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by 5 gallons cooking oil. Sink by 3 comp sink. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep room **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. **Warning**
|
6/18/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Equipment in poor repair. Handwashing sink vanity coming apart at seams **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach-in-freezer , front line reach-in-cooler **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Racks chipping and rusted **Warning**
- Intermediate - Handwash sink missing in warewashing area. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''''s instructions. **Warning**
|
1/13/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Bathroom door left open other than during cleaning or maintenance. Both **Warning**
- Basic - Equipment in poor repair. Handwashing sink vanity coming apart at seams **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Preperation area **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach-in-freezer , front line reach-in-cooler **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Racks chipping and rusted **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. Mens **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Barewood shelf supports in preperation area , exposed drywall metal corners **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer reads 50, food temps between 39 and 41 in sliding glass door reach-in-cooler **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meatballs, cut mozzarella **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. Bar preperation area **Warning**
- Intermediate - Handwash sink missing in warewashing area. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna ,pizza sauce **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. **Warning**
|
10/10/2013 | Complaint Full | Emergency Order Callback Complied |
- Basic - Bathroom door left open other than during cleaning or maintenance. Both **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Dish washing area , front line , bar/preperation area **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair. Handwashing sink vanity coming apart at seams **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Front line handwashing sink **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust.cook chicken stored in uncovered tubs stacked **Warning**
- Basic - Hole in wall. Under and next to 3 compartment sink , across from mixer, behind reach-in-cooler on front line , storage room/electrical room **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. Pizza line **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Preperation area **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.front and back doors openTHIS MUST BE CORRECTED BY: 10/10/13 **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach-in-freezer , front line reach-in-cooler **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Racks chipping and rusted **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. Mens **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. All foil pans round and rectangle **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Barewood shelf supports in preperation area , exposed drywall metal corners **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris. Front line **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - High Priority - Dead roaches on premises.5 in bar preperation area 3 under 3 compartment sink ,2 by breaker boxes ,1 by back doorTHIS MUST BE CORRECTED BY: 10/10/13 **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Live flies in kitchen. THIS MUST BE CORRECTED BY: 10/10/13 **Warning**
- High Priority - Live, small flying insects in food storage area. THIS MUST BE CORRECTED BY: 10/10/13 **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Home Depot bucket for pizza sauce **Warning**
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. 8 pies at 78° operator claimed all pies were rotated ever 90 mins if not sold no time as a public health control forms filled out ,blank form on bulletin board **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 20 in holes along cove base under 3 compartment sink, 3 behind reach-in-cooler all in various stages of life, 1 in breaker box,2 live in frontline drawers, 3 behind frontline reach-in-cooler THIS MUST BE CORRECTED BY: 10/10/13 **Warning**
- High Priority - Roach excrement and/or droppings present.through out breaker box, THIS MUST BE CORRECTED BY: 10/10/13 **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 50 plus in electrical/beverage storage room an even mix of fresh and oldTHIS MUST BE CORRECTED BY: 10/10/13 **Warning**
- High Priority - Small flying insects in bar area.THIS MUST BE CORRECTED BY: 10/10/13 **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer reads 50°, food temps between 39° and 41 in sliding glass door reach-in-cooler **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meatballs, cut mozzarella **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. Bar preperation area **Warning**
- Intermediate - Handwash sink missing in warewashing area. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No handwash sink for employees. Only hand sink marked do not use **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna ,pizza sauce **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.3 table top fryers **Warning**
|
10/9/2013 | Complaint Full | Emergency order recommended |
- Basic - Bowl or other container with no handle used to dispense food. Small plastic cups stored in spice containers **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.reach in cooler that is now used for dry storage.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Flour, sugar
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled apron store on to-go styrofoam boxes.
- Basic - Soiled dry wiping cloth in use.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. raw eggs sitting on a case of tomatoes **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Soap,and a gallon of bleach stored on top of ice machine. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Lasagna
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Deli meats
|
8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Reachin cooler lid **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Wood shelves, bare wood **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. All by pizza stations **Warning**
|
4/12/2013 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
|
4/11/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Clean utensils stored between equipment and wall. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Reachin cooler lid **Warning**
- Basic - Equipment in poor repair.lid on reachin cooler liner **Warning**
- Basic - Food stored on floor. Bottled water **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Wood shelves, bare wood **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Ice machine **Warning**
- Basic - Nonfood-contact equipment in poor repair. Cabinet that holds hand sink in front sink **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Raw fruits/vegetables not washed prior to preparation. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. All by pizza stations **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum trays **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.fan blades by freezer **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Both coolers on front line by pizza station and tall glass door reachin cooler in back of house **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
4/11/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
|
1/17/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food shelf by prep area.
- Basic - Case of single-service articles stored on floor in dry storage area. Case of pizza boxes and cup/lids
- High Priority - Dented/rusted cans present. See stop sale. Asparagus
- High Priority - Sewage/wastewater backing up through floor drains.
- High Priority - Stop Sale issued due to adulteration of food product. Raw sewage on gallon jug of BBQ sauce
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front line
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1/16/2013 | Routine - Food | Emergency order recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin freezer - food moved to another freezer
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. all shelves in kitchen
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed dented/rusted cans.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. lid on reachin cooler
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area.
- Critical - Observed food not maintained frozen in a freezer.
- Critical - Observed food stored on floor.
- Observed grease on the ground and/or pad around grease trap receptacle.
- Observed improper storage of maintenance tools that interferes with cleaning. empty mop bucket after each use
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair. cabinet for handsink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed utensils stored in crevices between equipment. knife and spatulas
- Observed wall in disrepair. by pizza oven
- Observed walls soiled with accumulated food debris.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.pizza Repeat Violation. Corrected On Site.
- Wet mop not hung to dry.
|
9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. 3 compartment sink hose laying in sink.
|
7/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler near pizza oven. This violation must be corrected by : 7/10/12.
- Critical - Hand wash sink lacking proper hand drying provisions. in mens restroom.
- Critical - Hand wash sink lacking proper hand drying provisions. near ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. onions in back room.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. water inside reachin coolers near pizza oven.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork and beef 46 degrees F. and cheese 47 degrees F. This violation must be corrected by : 7/10/12.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area. sugar in dry storage area.
- Critical - Vacuum breaker mising at hose bibb. 3 compartment sink hose laying in sink.
|
7/9/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.on top of ice machine Corrected On Site.
- Observed attached equipment soiled with accumulated dust. sprinkler
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cleaned wiping cloth that has food debris/soil.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated on kitchen floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pizza toppings
- Observed wall soiled with accumulated food debris.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken
|
4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza cooler
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in back kitchen
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. lid on pizza reachin cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed reuse of single-service articles. aluminum pans
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Observed uncovered food in holding unit/dry storage area. sugar
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
|
2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. using cardboard on shelves in reachin cooler
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Critical - Observed buildup of soiled material on mixer head. entire mixer
- Critical - Observed dented/rusted cans.
- Observed food debris accumulated on kitchen floor. back kitchen and front counter area
- Critical - Observed food stored on floor. canned pizza sauce
- Observed garbage can lid open.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed toxic item stored by food.
- Observed wall soiled with accumulated food debris. front counter area
- Critical - Raw animal food not properly separated from ready-to-eat food. eggs in reachin cooler
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
|
6/2/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5-29-11.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. all shelves in kitchen
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed improper storage of maintenance tools that interferes with cleaning.empty mop bucket after each use
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonhandled containers used in food storage.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored over ready-to-eat food. beef patties over ready to eat foods, reachin freezer and raw eggs over ready to eat foods in reachin cooler
- Observed residue build-up on nonfood-contact surface. fan in back room by 3-compartment sink
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. paper plates
- Observed single-service articles stored without protection from contamination.
- Critical - Observed uncovered food in holding unit/dry storage area. salt, sugar , flour
- Observed wall soiled with accumulated food debris. back room
- Critical - Restroom fixtures broken . ladies bathroom
- Wet mop not hung to dry.
|
3/29/2011 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. bag of onions and canned goods
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Wash solution not clean.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Unwrapped single-service utensils not presented so that only the handles are touched. plastic knifes
- Observed single-service items stored on floor.
- Bathroom floors not in good condition. hole in floor in men's bathroom
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2-10-11.
|
12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.just delivered inside rear door
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed screen in door torn/in poor repair.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.ladies room
- Critical. No handwashing sign provided at a handsink used by food employees.mens room
|
10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/10/2008 | Routine - Food | Warning Issued |
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