- Basic - Cleaned and sanitized equipment or utensils not properly stored. Spoons in container under slicer in pantry have handles in different directions **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container on shelf above potatoes. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor in cook line next to deep fryer. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees near cook line.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. **Corrected On-Site**
- Basic - Single-service items stored on floor in dry storage room. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Bread on rack between HANDWASH sink and ice machine. Rack was moved by executive shelf. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses on hot line. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 100 ppm. Sanitizer added to 300ppm. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Salad prep Reachin cooler gasket
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food not stored at least 6 inches off of the floor. Soda boxes in alcohol room
- Basic - Ice scoop handle in contact with ice.
- Basic - Reach-in cooler gasket torn/in disrepair. Hot line box Reachin cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee eating while preparing food.
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken breast and potatoes
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Cookline hand wash sink Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Degreaser Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Turkey, ribs, roast, cooked potatoes in wic
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Both reachin cooler next to Walkin cooler .
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed buildup of slime in the interior of ice machine. Both ice machines.
- Critical - Observed food stored on floor. Boxnd bags of vegetables both walkin cooler.
- Critical - Observed unlabeled spray bottle. Under Table by 3 compartment sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ready to Eat foods in ric cooler s
- Critical - Working containers of food removed from original container not identified by common name. Oil
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. ric. pantry
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup of slime in the interior of ice machine. store room
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. dipper well
- Observed gaskets/seals on cold holding unit in poor repair. ric
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. pantry cooler.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. dipper well
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over rte food.i Corrected On Site.
- Observed residue build-up on nonfood-contact surface. under side of shelves. pantry.
- Observed single-service items stored on floor. 1 case styro cups. store room.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauce/rice. etc.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. pre-cooked chicken near grill at 55. for 1hr.. relocated to cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine. store room.
- Critical. Observed soil buildup inside ice bin. bar.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 3/comp sink at bar.
- Observed soda gun holster with accumulated slime/debris.
- Observed single-service items stored on floor. styro food containers. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen. 1/sink.
- Critical. Observed container of medicine improperly stored. nasal spray on shelf above food prep sink. Corrected On Site.
- Critical. Observed toxic item stored by utensils. grill cleaner, stored on dish rack. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured. store room.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. shell eggs next to limes - produce walkin cooler .
- Observed soda gun holster with accumulated slime/debris. bar area.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws -bar area.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp locks on walkin coolers .
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. catfish at cookline at 79. for 1hr. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. several cases of glass ware stored on fLoor in employee ladies restroom.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. clean utensils stored next to hand wash sink. install splash guard.
- Observed single-service items stored on floor.store room.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. saw list of food trained employees. provide certificates for employees.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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