Jupiter Hills Club Halfway Hse, 11800 Se Hills Club Ter, Tequesta, FL - Restaurant inspection findings and violations

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Business Info

Name: JUPITER HILLS CLUB HALFWAY HSE
Type: Permanent Food Service
Address: 11800 Se Hills Club Ter, Tequesta, FL 33469-1794
License #: 5301444
Total inspections: 12
Last inspection: 1/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cookies, peanut butter on counter
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats in Reachin cooler
 1/16/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Displayed food not properly protected from contamination.
  • High Priority - Raw animal food stored over ready-to-eat food.
  • Intermediate - Handwash sink not accessible for employee use at all times.
 1/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soiled reach-in cooler gaskets.
 8/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. PREP TABLE IN THE WAY
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
 6/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.prep cooler/frontline
  • Critical - Observed handwash sink used for purposes other than handwashing.kitchen
  • Observed ripped/worn tin foil used as shelf cover.kitchen
 9/28/2011Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloth solotion tested at 300+ ppm clorine. Corrected On Site.
  • Critical - Observed unlabeled spray bottle.
 3/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat ammonia test strips.
  • No Heimlich maneuver sign posted.
 9/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. No handwashing sign provided at a handsink used by food employees. front hand sink.
 4/23/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/22/2008Routine - FoodInspection Completed - No Further Action

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