Basic - No copy of latest inspection report available. **Warning**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Gallon of milk in small reach in cooler at front counter. Employee voluntarily discarded milk. **Corrected On-Site** **Warning**
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Restaurant representatives - add corrected or new information about Tcby St Vincents, 3 Shircliff Way, Dillon Bldg Suite 137, Jacksonville, FL »