- Critical - Cold water not provided/shut off at employee handwash sink. Handsink by front counter
- Critical - Employee touching ready-to-eat food with their bare hands and food not not being immediately heated as a sole ingredient to 145F or immediately added to other ingredients to be cooked/heated to the minimum required temperature for bare hand contact. Cook bare handed sandwich. Corrected On Site.
- In-use knife/cleaver/spatula stored between pieces of equipment. Knife between coolers. Corrected On Site.
- In-use tongs stored on oven door handle between uses. Corrected On Site.
- Critical - Interior of microwave soiled with encrusted food debris. On cookline. Corrected On Site.
- Reach-in cooler gasket soiled with slimy/mold-like build-up. Make table cooler. Corrected On Site.
- Reach-in cooler gasket torn/in disrepair. Starting to tear on make table cooler.
- Critical - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door.
- Critical - Observed buildup of slime in the interior of ice machine. Interior top
- Observed ceiling in disrepair. In back kitchen area. Landlord in process of fixing. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. On sharpner part. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Box of shell eggs stored over RTE items in walkin cooler Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza's Corrected On Site.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine sanitizer run out at dishmachine. DO NOT USE DISHMACHINE TO SANTIZE UNTIL IT IS FIXED. SETUP MANUAL SANITIZATION UNTIL THEN
- Critical - Observed buildup of slime on soda dispensing nozzles. At front counter Corrected On Site. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Make table cooler opposite handsink on frontline
- Critical - Observed interior of microwave soiled. Interior top on cookline . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Heavy cream opened previous day in reachin cooler and sliced deli meats in walkin
- Observed reachin cooler gasket torn/in disrepair. Pizza make table cooler, reachin freezer and 3 door reachin freezer in back kitchen area.
- Observed residue build-up on nonfood-contact surface. Door handle of walkin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked pasta in walkin cooler
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.walkIN cooler.
- Observed utensils stored in crevices between equipment.KNIVES. Corrected On Site.
- Critical. HOSE BIBB VACUUM BREAKER improperly installed in mop sink EXPLAINED TO MANAGER.
- Critical. Hand wash sink lacking proper hand drying provisions.PREPARATION AREA SINK. Corrected On Site.
- Ceiling tile missing above HOBART MIXER area and above pizza boxes shelving .
- Critical. Observed unlabeled spray bottle , in front area near coffee machine. Repeat Violation.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.PASTAS walk in walk in cooler.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.BAG OF FLOUR . Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food.FROZEN GROUND BEEF STORED WITH READY TO EAT FROZEN BACON PIECES inside 3 door reach in freezer . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed MIXING BOWLS on rack 3 comparment sink area not stored inverted . Repeat Violation. Corrected On Site.
- Equipment and utensils not properly air-dried.ICE BUCKETS NOT STORED INVERTED .
- Critical. Observed unlabeled spray bottle.SYSCO SPRAY BOTTLES not labeled. Corrected On Site.
- Wet mop not hung to dry.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.MEATBALLS found in cooks line on top of reach in. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.LARGE COFFEE foam cup in cooks line NO LID.
- Critical. Observed soiled reach-in cooler gaskets 3 DOOR make table unit SALAD STATION .
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Clean , pots and pans not stored inverted or in a protected manner/ DISHWASHER area underneath table.
- Observed LARGE MIXING BOWLS stored on shelving above prep sink area not stored inverted in a protected manner .
- Observed ICE BUCKETS not stored inverted after used WATER NESTING present.
- Critical. No handwashing sign provided at a handsink used by food employees.COOKS line unit .( NEEDS HANDWASHING SIGN ).
- Critical. Observed unlabeled spray bottle.SEVERAL THROUGHOUT ( SYSCO SRAY BOTTLES) need to label what is inside each bottle .
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/31/2008 | Routine - Food | Warning Issued |
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