Tcby Frozen Yogurt, 410 Blanding Blvd #7, Orange Park, FL - Restaurant inspection findings and violations



Business Info

Name: TCBY FROZEN YOGURT
Type: Permanent Food Service
Address: 410 Blanding Blvd #7, Orange Park, FL 32073
License #: 2001262
Total inspections: 8
Last inspection: 5/19/2014

Restaurant representatives - add corrected or new information about Tcby Frozen Yogurt, 410 Blanding Blvd #7, Orange Park, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Old labels stuck to food containers after cleaning. Walk in cooler
  • High Priority - Produce with mold-like growth. One flat of raspberries
5/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On yogurt machine **Corrected On-Site**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on dry storage shelf
  • High Priority - Dented/rusted cans present. Two cans of hot fudge, on side
  • Intermediate - Handwash sink not accessible for employee use at all times. Cups hanging upside down on sink handles
12/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris. By desk
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
  • High Priority - Container of medicine improperly stored. Over single serve, dry storage **Corrected On-Site**
  • High Priority - Toxic substance/chemical improperly stored. In customer bathroom, chemicals, sprays, in hall near unsupervised dry storage with single serve items
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Front line cooler, read 50°, product 39°
7/16/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Live, small flying insects in food preparation area. Around yogurt machines
  • High Priority - Produce with mold-like growth. Strawberry
  • Intermediate - Handwash sink not accessible for employee use at all times. Dishes in front hand sink
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
5/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • High Priority - Produce with mold-like growth. One strawberry
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
1/8/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. exterior of yogurt machine, light
  • Critical - Observed slime in the interior of ice machine. top, light
8/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. MUST HAVE BY NEXT UNANOUNCED INSPECTION OPERATER LICENSED ON 2/09/12 STILL WITHIN 60 DAY REQUIREMENTS .
  • Observed SCOOPS inside various food containers ,with handles touching foods ,IF SCOOPS ARE GOING TO BE INSIDE FOOD CONTAINERS ,YOU MUST INSURE HANDLES DO NOT COME IN CONTACT WITH FOOD ITEMS.
  • Critical - Observed unlabeled spray bottles. Corrected On Site.
3/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink FRONT AREA ,LADIES RESTROOM ,PREPARATION SINK REAR.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.NEED QUATNARY strips PLEASE VERIFY with quemical sanatizer used.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.MUST HAVE BY NEXT UNANOUNCED INSPECTION.
  • Critical - Self-service TOPPING BAR lacking adequate sneezeguards or other proper protection from contamination.NEEDS TO BE AJUSTED ( EXPLAINED TO OPERATER ). Corrected On Site.
2/9/2012Food-Licensing InspectionInspection Completed - No Further Action

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