Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (licensing inspection)
Observed employee with no hair restraint.
Critical - Observed encrusted material on can opener.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. gyro meat 105'F Corrected On Site. Discussed time as public health control with operator
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