- No Violations Were Observed
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11/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of monster, and coke in reach in cooler above and near food for public. **Corrected On-Site**
- Basic - Uncovered Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coke can on prep table next to cooling meat. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Hand wash sink.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm chlorine corrected to 100ppm chlorine during inspection. **Corrected On-Site**
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Moved to refrigerator. **Corrected On-Site** **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Thrown out by manager. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/16/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Broken fryer full of old oil.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by ice cream cooler and cutting board.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding units
- High Priority - Raw shell eggs stored over beverages. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - CAN OPENER, TABLE MONUNTED, WITH RUSTY BLADE
- Critical - COOKED BEEF FROM PREVIOUS DAY PREPARATION, NOT DATED MARKED
- Critical - KITCHEN AND HAND SINK DRAINS ARE ALL DRAINING SLOWLY. NO BACK UP ONTO FLOOR. PIPES ARE PLUMBED INOT WALL
- Critical - TONGS STORED IN HAND WASH SINK
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed bag and boxes of empty soda cans stored on shelf next to clean dishware, condiments and single service items
- Critical - Observed toxic item stored by food. Observed windex spray cleaner stored next to food products, single service items , and clean dishware
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed rust material on can opener.
- Critical. Observed unlabeled spray bottle.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed handsink used to store storage containers. Corrected On Site.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Observed ripped/worn tin foil used as shelf cover- on shelf holding coffee pot and candies.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
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