- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over beans.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on top of ce machine in between use.
- Basic - No handwashing sign provided at a hand sink used by food employees( located in kitchen)
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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9/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles, sandwich containers, stored on floor in dry storage area near walk in freezer. **Corrected On-Site**
- Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items. Drainage or dish drying shelves above 3 compartment sink are full of stacks of clean dishes. No room to put wet dishes for drying.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Center bay and right bay used for washing and rinsing. No sanitizer bay set up. Dishes observed drying or stored in left bay of sink. by properly setting up three bays and making a wiping cloth sanitizer bucket for the front line. **Corrected On-Site**
- Basic - Food stored on floor. Box of chicken on walk in freezer floor. Cases of vegetables on floor near walk in freezer. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked vegetables at 117?F at cookline. **Corrected On-Site**
- High Priority - Raw shell eggs stored over ready-to-eat food. **Corrected On-Site**
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- No copy of latest inspection report.
- Critical - Observed food boxes stored on floor of walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. [Raw shell eggs over cake in glass door cooler.]
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. [Vegetables on cook line.]
- Wet wiping cloth not stored in sanitizing solution between uses. [Stored on front prep counter by prep sink.]
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8/21/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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