- Critical - Hand wash sink in restroom lacking proper hand drying provisions.
- Critical - Observed expired Food Manager Certification.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed the presence of 4 small sgar ants/other insect on exterior of reach in ice cream freezer door.
- Critical - Observed the presence of approximately 50 very small ants on wall behind/above 3 compartment sink.
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9/27/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. [near fruit cooler]
- Critical - Hot and cold water not provided/shut off at employee hand wash sink by fruit cooler.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training records incomplete. Observed safestaff book but lacking completed certificate,
- Critical - Hand wash sinks lacking proper hand drying provisions. Corrected On Site.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink next to reach in cooler holding sodas
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions-next to reach in cooler holding sodas
- Critical - Hot water and cold water not provided/shut off at employee hand wash sink next to reach in coolers
- Observed open dumpster lid.
- Observed single-service items stored on floor-observed box of to go cups stored on floor
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Hand wash sink lacking proper hand drying provisions at both handsinks behind coolers.
- Critical. License expired within 30 days after expiration date. Establishment lacking current license. Observed displayed license that expired 12-01-2010, please contact 1-850-487-1395 to renew license.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2010 | Routine - Food | Call Back - Complied |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. Observed large bag of sugar stored on floor in back storage closet.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit-spatula used to scoop corn. Corrected On Site.
- Observed single-service items stored on floor. Observed box of drink lids stored on floor behind reach in freezer.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions-next to reach in coolers.
- Critical. Hand wash sink lacking proper hand drying provisions-restroom
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed toxic item improperly stored. Observed two bottles of windex hanging on shelf over clean dish prep area. Corrected On Site.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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