- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Paint the bare-wood shelves behind the bar.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Label the sushi rice with a four-hour-time label. Discard any unserved rice at the end of four hours.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Write the date, on each clam tag, that the last clam is removed from the bag.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels,at the hand-washing sinks, in the the dishwashing area and on the cook line. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above prep table in kitchen and dry goods storage.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Fruit
- Basic - Single-service articles not stored inverted or protected from contamination. Bar area, and kitchen.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. [Cookline handsink and women's rest room.] Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee chopping lettuce and tomatos while handeling them with barehands Corrected On Site.
- Critical - Observed outdoor reach in freezer holding bread loaves stored in freezer without a lock.
- Critical - Observed toxic item stored by food. Observed container of bleach and spray cleaners stored next to food products on storage shelf.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of black mold like substance in the interior of ice machine.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink next to three compartment sink.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions-back handsink
- Critical - Violation: 35A-08-1 Observed live flies in kitchen and surrounding coolers holding fish
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7/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions-back handsink
- Critical - Hot water not provided/shut off at employee hand wash sink next to three compartment sink.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed buildup of black mold like substance in the interior of ice machine.
- Critical - Observed live flies in kitchen and surrounding coolers holding fish
- Observed open dumpster lid.
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5/25/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions-back handsink
- Critical - Hand wash sink lacking proper hand drying provisions-employee restroom
- Critical - Handwash sink not accessible for employee use at all times. Observed back handsink blocked by mop bucket and soy sauce bucket.
- Critical - No conspicuously located thermometer in holding unit-holding raw chicken
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. Observed bag of sugar stored on floor.
- Critical - Observed unlabeled spray bottle hanging above three compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
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