- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Blue cheese double panned in lift top cooler 49° f. Corrective action taken - removed to alternate refrigeration.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.Fryer side of flat top grill.
- Basic - Carbon dioxide/helium tanks not adequately secured. Tank outside feeding bar taps.
- Basic - Soiled reach-in cooler gaskets. Gasket on top pull drawer Soiled.
- Intermediate - Cutting board(s) stained. Large cutting board on top of cooler - cook line.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice pudding in refrigerated display case in dining room 45° f.Other working coolers on premises. Operator will adjust and monitor temperature.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.Thermometer on outside of refrigerated dessert case reading 50° f, actual ambient air temperature 44° f.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Ice machine not draining properly, water collecting in ice.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. One hood filter damaged .
- Light not functioning. Walkin cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Flat of eggs left over box of cake in walkin cooler.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed gaskets/seals on cold holding unit in poor repair. Triple glass door cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Flat of eggs left above ready to eat food in triple glass door cooler.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 47-15-2 Observed an uncovered electrical outlet. Wall by handsink.For reporting purposes only.
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12/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed an uncovered electrical outlet. Wall by handsink.For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of prime rib in top section of pull drawer 50 degrees F. Moved to working side of cooler. This violation must be corrected by : 12./06/11.
- Critical - Observed soil buildup inside ice bin. Upper interior of main ice machine needs cleaning.
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12/5/2011 | Routine - Food | Warning Issued |
- Equipment compartment not equipped to properly drain accumulation of moisture. Water collecting underneath refrigerated pull drawers at cooks line.
- Critical - No conspicuously located thermometer in holding unit. Lift top cooler at cooks line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Gyro meat not held under continuous cook found at 85 degrees. Time as a public health control must be used if gyro meat is not held at proper temperature.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Bare concret floors in kitchen.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed build-up of grease on equipment surfaces.
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5/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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