- No Violations Were Observed
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed employee with no hair restraint.
- Critical. Hot water shut off at employee hand wash sink. Corrected On Site.
- Observed food debris accumulated under shelving and equipment .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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3/9/2010 | Routine - Food | Administrative complaint recommended |
- In-use microwave oven not meeting mandated safety requirements.rusted inside.
- Critical. Observed soil residue in storage containers.micro table
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed floor area(s) covered with standing ice in freezer wakkin.
- Observed wall soiled with accumulated food debris.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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10/14/2009 | Routine - Food | Administrative complaint recommended |
No report available. | 6/3/2009 | Routine - Food | Administrative complaint recommended |
No report available. | 3/3/2009 | Routine - Food | Warning Issued |
No report available. | 1/7/2009 | Routine - Food | Call Back - Complied |
No report available. | 9/23/2008 | Routine - Food | Warning Issued |
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