- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floors not maintained smooth and durable. Walking cooler
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.clean where is needed
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee Restroom door not self-closing. (Kitchen). **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. By cook line. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. By food preparation area (2 compartment sink).
- Basic - Floors not constructed to be easily cleanable. Cook line.
- Basic - Floors not maintained smooth and durable. (Cook line) .
- Basic - Plumbing system in disrepair. Preparation sink (back kitchen area) 2compartment sink.
- Basic - Stored ice cream not covered in walk-in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Preparation area. **Corrected On-Site**
- Intermediate - Mussel tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Mussels tag removed from original container prior to container being emptied. (Walk in cooler).
- Intermediate - Mussels tags not marked with last date served.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser off the wall ( preparation area at back of the kitchen).
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By waiter station ( Open cup placed over cleaned and sanitized silverware).
- Basic - Employee eating in a food preparation or other restricted area. Employee eating at the Bar. Boiled egg and sandwich.
- Basic - Employee personal items stored in or above a food preparation area. Backpack next to Silverware roll station. **Corrected On-Site**
- Basic - Employee restroom door not self-closing. Inside kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation. Waiter cutting lettuce.
- Basic - Stored food not covered in walk-in freezer. Burgers in a plate.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cream sauce with chives at steam table 118°f.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cream sauce with chives at steam table 118°f.
- High Priority - Produce with mold-like growth. See stop sale. Fruits inside bag. Berries ( Strawberries and black berries) inside bar reach in cooler. Discarded by bartender. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Kitchen employee washing tomatoes at hand washing sink.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Soda gun soiled. Bar area.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Prep table's door broken.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Soil residue build-up on nonfood-contact surface. Sides of Fryer equipment.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Cooking/prep area and at bar
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
- Intermediate - Soda gun soiled. Bar
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. AT BAR
- Critical - Observed buildup of slime on soda gun at bar. Corrected On Site.
- Critical - Observed food stored on floor.WI FREEZER
- Critical - Portable fire extinguisher(s) obstructed from view. AT BAR For reporting purposes only.
- Wet mop not hung to dry.
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed employees with no hair restraint.
- Critical - Observed uncovered food in holding unit/dry storage area. WI FREEZER
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured .Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TO CALL FOR SERVICE
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. Corrected On Site.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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