- Basic - Cleaned and sanitized equipment or utensils not properly stored. **Corrected On-Site** **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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10/09/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed. **Admin Complaint**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By Ice bin. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. No time marking observed for the pizza pies displayed at front counter. Pizza pie (slices ) 65°f.
- Intermediate - Soil residue in food storage containers. For pizza dough inside walk in cooler.
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1/13/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/19/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/19/2013 | Routine - Food | Call Back - Complied |
- Basic - CASE OF SIGNLE-SERVICE ARTICLES STORED ON FLOOR IN DRY STORAGE AREA/KITCHEN/WAIT STATION. PIZZA CASES IN FLOOR NEXT TO OVEN. (UNASSEMBLED BOXES).
- Intermediate - OBSERVED ACCUMULATION OF BLACK/GREEN MOLD-LIKE SUBSTANCE ON/AROUND SODA DISPENSING NOZZLES.
- Intermediate - OBSERVED ACCUMULATION OF ENCRUSTED FOOD DEBRIS ON/AROUND MIXER HEAD.
- Basic - OBSERVED BAKING/PIZZA PANS HAVE ACCUMULATION OF BLACK DEBRIS.
- Basic - OBSERVED CEILING SOILED WITH ACCUMULATED FOOD DEBRIS. BACK FOOD PREPARATION AREA.
- Intermediate - OBSERVED CERTIFIED FOOD MANAGER LACKS KNOWLEDGE OF FOODBORNE ILLNESSES AND SYMPTOMS OF ILLNESS THAT WOULD PREVENT AN EMPLOYEE FROM WORKING WITH FOOD, CLEAN EQUIPMENT AND UTENSILS, AND SINGLE-SERVICE ITEMS. MANAGER UNABLE TO ANSWER QUESTIONS WHEN ASKED.
- Intermediate - OBSERVED COLD WATER NOT PROVIDED/SHUT OFF AT EMPLOYEE HANDWASH SINK. FRONT COUNTER.
- Basic - OBSERVED CUTTING BOARD HAS CUT MARKS AND IS NO LONGER CLEANABLE.
- Intermediate - OBSERVED CUTTING BOARD(S) STAINED/SOILED.
- Basic - OBSERVED EMPLOYEE BEVERAGE CONTAINER IN A FOOD PREPARATION/CLEAN DISHWARE AREA DOES NOT HAVE A LID AND A STRAW OR EQUIVALENT DISPENSING MECHANISM TO PREVENT HAND CONTACT WITH LIP CONTACT AREA OF DRINK CONTAINER. NEXT TO ICE BIN IN DRIVE THRU WINDOW AREA.
- High Priority - OBSERVED EMPLOYEE FAILED TO WASH HANDS BEFORE PUTTING ON GLOVES TO WORK WITH FOOD.
- High Priority - OBSERVED EMPLOYEE FAILED TO WASH HANDS BEFORE PUTTING ON NEW SET OF GLOVES TO WORK WITH FOOD.
- Basic - OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT WHILE ENGAGING IN FOOD PREPARATION.
- Basic - OBSERVED EQUIPMENT AND UTENSILS NOT WASHED, RINSED AND SANITIZED IN THE CORRECT ORDER IN THREE-COMPARTMENT SINK.
- Basic - OBSERVED FAUCET/HANDLE MISSING AT PLUMBING FIXTURE. FRONT COUNTER AREA.
- Intermediate - OBSERVED FOOD-CONTACT SURFACES ENCRUSTED WITH GREASE AND/OR SOIL DEPOSITS. DOUGH TRAYS.
- High Priority - OBSERVED FOOD-CONTACT SURFACES NOT SANITIZED AFTER CLEANING, BEFORE USE.
- Intermediate - OBSERVED HOT WATER NOT PROVIDED/SHUT OFF AT EMPLOYEE HANDWASH SINK. FRONT COUNTER.
- Basic - OBSERVED IN-USE ICE SCOOP STORED ON CHAIR OR STOOL PLACED NEXT TO ICE MACHINE.
- Basic - OBSERVED IN-USE KNIFE/KNIVES STORED IN CRACKS BETWEEN PIECES OF EQUIPMENT. (AT TABLE WHERE DOUGH IS PREPARED).
- Intermediate - OBSERVED NO WRITTEN PROCEDURES AVAILABLE FOR USE OF TIME AS A PUBLIC HEALTH CONTROL TO HOLD POTENTIALLY HAZARDOUS FOOD. PIZZA PIES COOKED HELD AT ROOM TEMPERATURE AT FRONT COUNTER. OBSERVED NO TIME MARKING IN PIZZA PIES AT 78 DEGREES FAHRENHEIT.
- High Priority - OBSERVED PIZZA/CALZONE/STROMBOLI HOT HELD AT LESS THAN 135 DEGREES FAHRENEHIT. PIZZA PIES AT FRONT COUNTER AT ROOM TEMPERATURE. 78 DEGREES FAHRENHEIT.
- Basic - OBSERVED PLUMBING SYSTEM IN DISREPAIR. FRONT COUNTER HAND WASHING SINK FAUCET IN DISREPAIR.
- Intermediate - OBSERVED PROOF OF REQUIRED STATE APPROVED EMPLOYEE TRAINING NOT AVAILABLE FOR SOME EMPLOYEES. EMPLOYEE AT FRONT COUNTER SERVING FOOD, REHEATING SLICES.
- Basic - OBSERVED SINGLE-SERVICE ARTICLES NOT STORED AT LEAST 6 INCHES ABOVE THE FLOOR.
- High Priority - OBSERVED SINGLE-USE GLOVES NOT CHANGED AS NEEDED AFTER CHANGING TASKS OR WHEN DAMAGED OR SOILED.
- Basic - OBSERVED WALK-IN FREEZER SHELVES SOILED WITH ENCRUSTED FOOD DEBRIS.
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7/5/2013 | Routine - Food | Warning Issued |
- Basic - Baking/pizza pans have accumulation of black debris. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza cases in floor next to oven. (Unassembled boxes). **Warning**
- Basic - Ceiling soiled with accumulated food debris. Back food preparation area. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Next to ice bin (Drive thru) window area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Food preparation employee. **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Not set up completely while in used. Sanitizer compartment not filled while in used. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Front counter area. **Warning**
- Basic - In-use ice scoop stored on chair or stool placed next to ice machine. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. (At table where dough is prepared.) **Warning**
- Basic - Plumbing system in disrepair. Front counter hand washing sink faucet in disrepair. **Warning**
- Basic - Single-service articles not stored at least 6 inches above the floor. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Ice scoop placed on chair rinsed with only water and the used to scoop ice from machine. **Warning**
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. Pizza pies at front counter at room temperature 78f degrees. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed posted sign with Big 5 . Manager unable to answer question when asked.. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink.front counter. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Dough trays. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Por pizza pies cooked held at room temperature at front counter. Observed no time marking in pizza pies at 78f degrees. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee at front counter Serving food,reheating slices . Unable to show employee training card for food handling. **Warning**
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7/5/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory. **Corrected On-Site**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed employees with no hair restraints.
- Critical - Observed food stored on floor. Sodas
- Plumbing system in disrepair. Back hand sink
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Water pressure lacking at fixtures that require the use of water. Back sink broken
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12/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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