- No Violations Were Observed
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Establishment operating with no potable running water. No water available at mobile food dispensing vehicle. Water tanked filled. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Turned on. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store chemical bottles.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Water turned on. **Corrected On-Site**
- Intermediate - Mobile food dispensing serving grilled onions and peppers. Hot holding onions in bulk at steam table at 138? . Large bag of raw prepped onions and peppers observed inside chest cooler.**Admin Complaint** **Admin Complaint** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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4/1/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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3/29/2013 | Routine - Food | Call Back - Complied |
- Mobile food dispensing vehicle grilling onions and peppers on site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage at 101 degrees . Corrected On Site. heat turned up.
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11/15/2012 | Routine - Food | Warning Issued |
- Critical - BULK CUT PEPPERS IN PLASTIC BAG IN COOLER AND BULK HOT PEPPERS. CORRECTED ON SITE.
- NO COPY OF LAST INSPECTION AVAILABLE FOR REVIEW.
- NO DECAL WITH LICENSE NUMBER POSTED ON CART.
- Critical - NO PAPER TOWELS PROVIDED TO HANDWASH SINK. CORRECTED ON SITE.
- Critical - ON GRILL AND NO MARINES OF WHERE PREPARED (COMMISSARY) NO INDIVIDUAL SERVICE ON ORDERED DOGS- DISCARDED PEPPER AND ONIONS. CORRECTED ON SITE.
- Critical - SAUSAGES, HOT DOGS 51 DEGREES FAHRENHEIT, 52 DEGREES FAHRENHEIT LESS THAN 4 HOURS 11:20 AM, 11:50 AM 43 DEGREES FAHRENHEIT.
- UNCLEAN WIPING CLOTH NOT STORED IN SANTIZE SOLUTION. CORRECTED ONSITE
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5/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2012 | Routine - Food | Call Back - Complied |
- Critical - COOKED PEPERS, ONIONS NOT IN INDIVIDUAL PACKETS - SHOW PROOF OF APPROVED SOURCE- REMOVED FROM SALE BY EMPLOYEE- DISCARDED.
- NO DECAL WITHOU LICENSE NUMBER ON MOBILE FOOD UNIT.
- Critical - NO PAPER TOWELS PROVIDED TO HANDWASH SINK.
- Critical - OPERATING WITHOUT A CURRENT DBPR LICENSE.
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1/7/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed mobile food dispensing vehicle disposing liquid waste improperly. on ground
- Critical - Water pressure lacking at fixtures that require the use of water.
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11/3/2011 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No thermometer provided to measure temperature of food product.
- Plumbing system in disrepair. HANDWASH SINK IS NOT OPERRATING Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED SAUSAGES ON GRILL HOLD @ 96 degree, 105 defrees, 105 degrees, 113 degrees LESS THAN 4 HRS RETURNED TO GRILL NO TIME IN LIEU OF TEMPERATURE Corrected On Site.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Water source safe, hot and cold under pressure
- Plumbing installed and maintained
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8/25/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Food maintained at proper temperatures
- Critical. Facilities to maintain product temperature
- Single service items properly stored, handled, dispensed
- Critical. Water source safe, hot and cold under pressure
- Critical. Current license properly displayed
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8/24/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/25/2009 | Routine - Food | Warning Issued |
| No report available. | 3/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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