- No Violations Were Observed
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No thermometer provided to measure temperature of food product.
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3/29/2013 | Routine - Food | Call Back - Complied |
- Critical - License expired within 30 days after expiration date. **Warning**
- Critical - No thermometer provided to measure temperature of food product.
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12/10/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/9/2011 | Food-Licensing Inspection | Call Back - Complied |
- Critical - All managers employed by a food service establishment must have passed [the food service manager] test and received a certificate attesting thereto. Managers have a period of 90 days after employment to pass the required test. All managers who are responsible for the storage, preparation, display, and serving of foods to the public shall have passed a certification test approved by the division demonstrating a basic knowledge of food protection practices as adopted in this chapter. Those managers who successfully pass an approved certification examination shall be issued a certificate by the certifying organization, which is valid for a period of five years from the date of issuance.
- Critical - Please see inspection report for more details.
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9/8/2011 | Food-Licensing Inspection | Warning Issued |
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