- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler: raw chicken livers over raw beef. **Corrected On-Site** // Upon callback inspection, observed shell eggs over raw pork in walk-in cooler. Operator corrected on-site.
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10/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food: to-go bowl in bulk rice. **Corrected On-Site**
- High Priority - Dented/rusted cans present: one, #10 can of water chestnuts dented. Removed from rotation to return for credit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: chicken 46°, pork 44° in bottom of sandwich unit. Both items moved to walk-in cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler: raw chicken livers over raw beef. **Corrected On-Site**
- Intermediate - Accumulation of black/brown mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Required employee training provided by a person who is not a certified food manager: operator has already received new books to begin training. **Warning**
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08/04/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Empty egg cartons under prep table cookline with dishes on top. **Corrected On-Site** **Repeat Violation**
- Basic - Raw animal food not properly separated from unwashed produce. Shell eggs over unwashed celery in walkin cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over pineapple reachin cooler cookline. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in upright freezer - all products not commercially packaged. Raw chicken and raw beef over vegetables in storage room. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, men's restroom. **Corrected On-Site**
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, rice scoop water at 78f **Repeat Violation** **Warning**
- Basic - Nonfood-grade bags used in direct contact with food, reuse of egg cartons. **Corrected On-Site** **Warning**
- Basic - Raw animal food stored above unwashed produce. Raw beef/shell eggs over celery case in walkin cooler. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling cut broccoli then store in walkin cooler. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, chlorine 200ppm. **Warning**
- Intermediate - Food manager certification expired 8/07/08. Manager has retaken test waiting for results. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, towel in frontline handsink. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink, women''s restroom. **Warning**
- Intermediate - Packaged food not labeled as specified by law, sugar. **Warning**
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1/24/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, rice scoop water at 78°f **Repeat Violation** **Warning**
- Basic - Nonfood-grade bags used in direct contact with food, reuse of egg cartons. **Corrected On-Site** **Warning**
- Basic - Raw animal food stored above unwashed produce. Raw beef/shell eggs over celery case in walkin cooler. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling cut broccoli then store in walkin cooler. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in upright freezer - all products not commercially packaged. Raw chicken over mussel. **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells, walkin cooler. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, chlorine 200ppm. **Warning**
- Intermediate - Food manager certification expired 8/07/08. Manager has retaken test waiting for results. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, towel in frontline handsink. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink, women's restroom. **Warning**
- Intermediate - Packaged food not labeled as specified by law, sugar. **Warning**
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11/18/2013 | Routine - Food | Warning Issued |
- OBSERVED A CUTTING BOARD, GROOVED/CUT, NO LONGER CLEANABLE
- OBSERVED CARBON DIOXIDE TANKS NOT ADEQUATELY SECURED
- OBSERVED PLATES/PLATTERS/BOWLS NOT STORED INVERTED OR IN A PROTECTED MANNER. OBSERVED SILVERWARE BEING TOWEL-DRIED
- OBSERVED UTENSILS STORED IN STANDING WATER AT ROOM TEMPERATURE. COS
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6/7/2013 | Routine - Food | Not available electronically |
- Basic - Exterior rear door has a gap at the threshold that opens to the outside.
- Basic - Food stored on floor of the walk-in cooler (shell eggs, fresh broccoli, bell peppers) and the dry store (bag of rice, rice noodles).
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit (recorded tems @ 71?F).
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/1/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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