- No Violations Were Observed
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10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning** // Granted one-week extension.
- Basic - Reach-in cooler gasket torn/in disrepair: two-door reach-in. **Repeat Violation** **Warning** // Gaskets on order.
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10/06/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hoods and hood filters. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair: two-door reach-in. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green/brown mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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08/01/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom doors left open other than during cleaning or maintenance. **Corrected On-Site** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: knife container. **Corrected On-Site** **Warning**
- Basic - Build-up of grease/dust/debris on hoods and hood filters. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site** **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator: handles and exterior of reach-in cooler door. **Corrected On-Site** **Warning**
- Basic - Grease under cooking equipment and sandwich unit. **Warning**
- Basic - In-use utensil stored in sanitizer between uses: ice cream scoops. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair: two-door reach-in. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: katsu chicken 52°, wings 56°, cut tomatoes 51°, coleslaw 52°, ribs 56°, wings 56°. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food: mahi and shell eggs over sauces in reach-in cooler. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green/brown mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface: interior rice cooker lids. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41°: two-door stainless unit. **Warning**
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07/31/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable, cookline.
- Basic - Employee restroom toilet dirty.
- Basic - Gaskets/seals on holding unit in poor repair, reachin cooler cookline.
- Basic - Lack of toilet tissue at each toilet, employee restroom.
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. Butter at 121°f for less than 4 hours reheated to 198°f. **Corrected On-Site**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold, 164°f. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable, salad cooler in waitress area. **Repeat Violation**
- Basic - Wall soiled with minor amount of black debris in dishwashing area.
- Intermediate - Employee used handwash sink as a dump sink, waitress area.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED A GROOVED CUTTING BOARD, NO LONGER PROPERLY CLEANABLE ON THE SALAD UNIT
- OBSERVED COOKED CHICKEN BREAST HOT HELD AT LESS THAN 135°F IN HOT WELL. INCREASE HEAT LEVEL ON UNIT TO ENSURE FOOD IS HELD AT GREATER THAN 135°F. REHEAT PRODUCT TO 165° AND THEN RETURN TO HOT HOLDING
- OBSERVED FLOORS WITH SOIL BUILD-UP UNDER/BEHIND COOKLINE
- OBSERVED PH/TCS FOODS ON BOTTOM OF TWO-DOOR COOLER, COLD HELD AT GREATER THAN 41 °F, UNIT IS OVER-FILLED, REDUCING COLD AIR CIRCULATION; ALSO AFTERNOON DELIVERIES TODAY
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in freezer gasket torn/in disrepair.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler with standing liquid (condensation?).
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces (prep counters) with food or soil deposits.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the small cooler and counter top salad cooler (tuna, mahi). Use other coolers and/or ice product to maintain 41 F or below.
- Critical - Small cooler incapable of maintaining potentially hazardous food at proper temperatures. Use other coolers for holding product at 41 F or below.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on the 2-door cooler in poor repair.
- Observed grease/soil accumulated under cooking equipment.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name (sugar?). Corrected On Site.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name (brown sugar).
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit (temp recorded @ 77 F). Corrected On Site.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (milk).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (pasta salad, cooked rice, milk).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in small counter top cooler.
- Critical. Small counter top cooler incapable of maintaining potentially hazardous food at proper temperatures. Product to be placed in another cooler. (Stop Sal issued) Corrected On Site.
- Observed nonfood-contact equipment in poor repair-broken door on salad cooler.
- Critical. License expired within 30 days after expiration date.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered foodat wait station (cut citrus fruit). Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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