Papa Murphy's Take N Bake Pizza Of Gulf Breeze, 3329 Gulf Breeze Pkwy, Gulf Breeze, FL - Restaurant inspection findings and violations

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Business Info

Name: PAPA MURPHY'S TAKE N BAKE PIZZA OF GULF BREEZE
Type: Permanent Food Service
Address: 3329 Gulf Breeze Pkwy, Gulf Breeze, FL 32563
License #: 6701525
Total inspections: 6
Last inspection: 6/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food: to go bowls in chicken. **Corrected On-Site**
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container: items on makeline: sausage, beef, cheese, veggies, etc. **Corrected On-Site**
 6/25/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Toxic substance/chemical stored by or with single-service items. Window cleaner next to to go bags under front counter. **Corrected On-Site**
 3/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees, restroom. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name, seasonings under wrap station. **Corrected On-Site**
  • High Priority - Toxic substance/chemical improperly stored, cleaners above towels and window cleaner next to flyers that get wrapped with pizzas. **Corrected On-Site**
 11/19/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
 6/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food at the Fromm line (chicken meat for pizzas). **Corrected On-Site**
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food (garlic spread for pizzas) cold held at greater than 41 degrees Fahrenheit - held on prep counter; small amount in one bucket @ 62?F, new bucket already @ 45?F.
  • Intermediate - Encrusted material on can opener blade.
 2/1/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 8/31/2012Food-Licensing InspectionInspection Completed - No Further Action

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