Tarpon Lanes, 41522 Us Hwy 19, Tarpon Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: TARPON LANES
Type: Permanent Food Service
Address: 41522 Us Hwy 19, Tarpon Springs, FL 34689
License #: 6200714
Total inspections: 6
Last inspection: 9/23/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream in reach in cooler
  • Observed utensils in poor condition. nonhandled container in cheese, reach in cooler Corrected On Site.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping bucket Corrected On Site.
  • Wet mop not hung to dry.
 9/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chili in reachin cooler Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit.small reachin cooler at bar Corrected On Site.
  • Observed ripped/worn tin foil used as shelf cover. front counter area
  • Critical. Observed interior of reach-in cooler/freezer soiled with accumulation of food residue. at bar
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. holes at bottom of door in dishwashing area
  • Observed ceiling in disrepair. leaking ceiling with damaged tile above front service counter near main office
 5/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by beverage counter Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. bar
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. bar
  • Critical. Handwashing cleanser lacking at handwashing lavatory. bar handsink
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap in side of door, dishwashing area
  • Wet mop not hung to dry.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. class k
 12/22/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat
  • Critical. Observed interior of microwave soiled. kitchen
  • Observed single-service articles stored without protection from contamination. lids in basket with inside exposed for access by soda station Corrected On Site.
  • Observed open dumpster lid.
  • Observed garbage on the ground and/or pad around dumpster. pieces of wood on ground
  • Observed grease accumulated under cooking equipment.
 7/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/27/2009Complaint FullInspection Completed - No Further Action
No report available. 8/28/2008Routine - FoodInspection Completed - No Further Action

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