- Basic - Cleaned and sanitized equipment or utensils not properly stored.stored in drawers with non sanitized items,lighter,boxes,etc. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.clothing. **Corrected On-Site**
- Basic - Food stored on floor.Walk in cooler. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable.Rust on wire food cart.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Single-service articles improperly stored.Cups under hand wash sink. **Corrected On-Site**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination.concrete tiles over food. **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment.On walk in cooler door.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. 50F, frontline **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach **Corrected On-Site**
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Frontline
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers above three compartment sink
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2013 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. Food containers above three compartment sink **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When switching gloves. Washed hands **Corrected On-Site** **Warning**
- Observed floor area(s) covered with standing water. In front of walk in freezer **Warning**
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12/4/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. in men's restroom
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. in womens restroom
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7/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front line cooler
- Equipment and utensils not properly air-dried. plastic food containers above three compartment sink
- Critical - No handwashing sign provided at a handsink used by food employees. in men's restroom
- Critical - No handwashing sign provided at a handsink used by food employees. in womens restroom
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, 45F, frontline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, 45F, frontline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, 44F, frontline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza, 43F, reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salami, 45F, frontline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey, 46F, frontline
- Observed wall soiled with accumulated black debris in dishwashing area. three compartment sink
- Wet mop not hung to dry. in mop sink
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7/30/2012 | Routine - Food | Warning Issued |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. cracked astic food container across from three compartment sink
- Critical - Observed food stored on floor. Bagged tea Corrected On Site.
- Critical - Observed toxic item stored by food. above tea on shelf across from walk in freezer Corrected On Site.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, 49f, frontline Corrected On Site.
- Observed single-service articles improperly stored. plastic bowls not inverted
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. across from three compartment sink
- Critical - Observed handwash sink used for purposes other than handwashing.dirty knife and olives in sink across from cash register
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, frontline, 44 Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. roast beef, frontline, 49f Corrected On Site.
- Observed single-service articles improperly stored. not inverted
- Critical - Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic pans on shelf, storage area
- Critical - Handwashing cleanser lacking at handwashing lavatory. back handsink Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. front counter area Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed food stored on floor. box of pork , walk in freezer Corrected On Site.
- Observed nonfood-contact equipment in poor repair; broken sanitizer dispenser at 3 compartment sink- manager to schedule repair
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken close to steam table - adjusted temperature of steam table and moved chicken to walk in freezer Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm Corrected On Site.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. walk in freezer
- Observed dumpster rusted out on bottom.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Observed single-service articles stored without protection from contamination. small plastic containers not inverted on counter near handsink , front kitchen Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. open bag of hash brown , walk in freezer Corrected On Site.
- Wet mop not hung to dry. near soda boxes Corrected On Site.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee put gloves on without washing hands after touching money
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open beverage cup on back prep table Corrected On Site.
- Observed employee with no hair restraint.employee preparing food
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed bathroom facility not clean. mens restroom
- Critical. Hand wash sink lacking proper hand drying provisions. unavailable due to jam in dispenser , front kitchen Corrected On Site.
- Observed dumpster rusted out on bottom.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. open bag of sausage patties , walkin freezer Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. front counter area
- Observed open dumpster lid.
- Observed food debris accumulated on walkin freezer floor.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs at 120 degrees Corrected On Site. reheated to 193 degrees
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. drawers at back preparation
- Critical. Cold/Hot water not provided/shut off at employee hand wash sink. women restroom
- Plumbing fixture in disrepair. handsink faucet , women restroom ; manager scheduled service for this day
- Observed food debris accumulated on kitchen floor. walkin freezer , walkin cooler
- Critical. Current Hotel and Restaurant license not properly displayed.
- Critical. Person in charge failed to insure proper handwashing by employees. no hot/cold water in women restroom
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-10-1 Light not functioning. walkin freezer
- Violation: 51-18-1 No copy of latest inspection report.
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10/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. bag of onions, box of peppers, walkin cooler Corrected On Site.
- Critical. Observed an employee with long, nail polished fingernails working with exposed food.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.on counter near front handsink Corrected On Site.
- Plumbing system in disrepair. urinal out of service, mens restroom
- Observed wall soiled with accumulated black debris in dishwashing area.
- Light not functioning. walkin freezer
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. cfm posted no longer at estabishment
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/24/2009 | Routine - Food | Warning Issued |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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