Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In storage area. **Corrected On-Site**
Basic - Cleaned and sanitized equipment or utensils not properly stored. On not working oven door handle.
Basic - In-use utensil for potentially hazardous (time/temperature control for safety) food not stored in a clean, protected location. Tongs for steam table stored on paper plates.
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In sugar bag.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hanging over mop sink.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 5 hand out given. **Corrected On-Site**
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Potato salad in reach in cooler. **Corrected On-Site**
Restaurant representatives - add corrected or new information about Kac Bbq Inc, 900 Backwater Dr, Tarpon Springs, FL »