- No Violations Were Observed
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed non food grade plastic bags used to store food.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface(cutting board)
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof employee training of any kind provided. [Violation to be corrected by 10.4.2011.]
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8/5/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler on unit ambient air temperature at 54degF (inspector's thermometer). Thermometer in unit also reads 54degF.
- Critical - Handwash sink not accessible for employee use at all times. Handsink filled with grocery bag of supplies. Corrected On Site.
- Critical - Hot water not provided at hand sink or 3 compartment sink. Water temperature after running several minutes at 89degF.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof employee training of any kind provided.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed operator serve customer at start of inspection and not wash hands after handling cash before serving next customer during inspection. Hand sink filled with supplies at start of inspection, not accessible.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese on counter at 65degF. Corrected On Site by refrigerating with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw beef at 53degF in reach in cooler. Corrected On Site by moving beef to operable freezer.
- Critical - Observed the presence of 3 live ants near hand wash sink.
- Critical - Observed unlabeled spray bottle containing blue liquid.
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8/4/2011 | Routine - Food | Warning Issued |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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5/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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